Social trust and risk knowledge, perception and behaviours resulting from a rice tampering scandal

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rodriguez, Lulu (author), Li, Jing (author), and Sar, Sela (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 82 Document Number: D10833
    Journal Title:
    International Journal of Food Safety, Nutrition and Public Health
    Journal Title Details:
    5(1) : 80-96
    Subject Term:
    attitudes, consumers, credibility (media), credibility (sources), crops, ethical issues, food, food safety, government, information sources, knowledge, knowledge level, perceptions, rice, risk assessment, risk communication, risk perception, and China, Hong Kong SAR (Eastern Asia)
    Notes:
    Examines the role of trust in shaping public knowledge about, risk perception of, and protective behaviours resulting from this product tampering incident in Xi'an, China.

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