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    1. Are religious farmers more risk taking? empirical evidence from ethiopia

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    2. Assessing risk: a public analysis of the medfly eradication program

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    3. Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study

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    5. Farm households’ risk perception, attitude and adaptation strategies in dealing with climate change: Promise and perils from rural Pakistan

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    6. Fishers weigh in: benefits and risks of eating Great Lakes fish from the consumer's perspective

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    7. Food Scares and Trust: A European Study

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    9. Food scandals, media exposure, and citizens' safety concerns: a multilevel analysis across Chinese cities

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    10. GM Food and the Misperception of Risk Perception

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