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    2. Promotion & advertising for Kentucky's direct markets

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    3. Teaching by the case method

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    6. Our changing rural society

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    8. Correlates of interorganizational linkages of rural churches

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    10. U. S. and Canadian consumer perception of local and organic terminology

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    11. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    12. USDA and private analysts forecasts of ending stocks: how good are they?

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    13. Consumer attention, engagement and market shares: evidence from the carbonated soft drinks market

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    14. Are Italian farmers well prepared to tackle the challenge of social networks?

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    15. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    16. Risk attitudes, social interactions and the adoption of genotyping in dairy production

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    17. Factors determining the adoption of BMPs (best management practices) for iodine and mastitis: do producer perceptions play a role?

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    18. Food choices under stress: considering internet usage and social support

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    19. Measures of online advertising effectiveness: the case of orange juice

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    20. Influences of social networks on food choices: a comparison of local, regional and national perspectives

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    21. Does internet use affect public perceptions of technologies in livestock production?

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    22. Social networks and restaurant choice

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    23. Are food exchange websites the next big thing in food marketing? A latent class analysis

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    24. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    25. A fresh brand strategy: evaluating consumers' strawberry purchasing intent and their attitude toward Florida grown strawberries

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    26. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    27. Bringing the farm to the school: connecting food service directors and agricultural producers through communication

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    28. Channel surfing: an examination of preferred communication channels by agricultural opinion leaders

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    29. Use and trust of media options by extension personnel

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    30. Florida in the 21st Century: exploring the relationship between critical thinking styles and food safety behaviors

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    31. Millennial alumni perceptions of communications media utilized by the Dale Bumpers College of Agricultural, Food and Life Sciences

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    32. Reaching millennials: implications for advertisers of competitive sporting events that use animals

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    33. Characteristics of U.S. agricultural communications undergraduate programs

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    34. Developing writing identity in an advanced agricultural communications media writing course

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    35. Researching for the future: an exploratory study of undergraduate research experiences as viewed through the experiential learning theory

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    36. Student expectations and reflections of a study away course experience in Washington, D.C

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    37. Adoption of irrigation technology and best management practices under climate risks: evidence from Arkansas, United States

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    38. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    39. The effect of restaurant menu labeling on consumer's choice: evidence from a choice experiment involving eye-tracking

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    40. Extension agents' preferences on teaching methods: an ordered problt with selection model

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    41. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    42. Food-safety test performance and public disclosure: the value of information in encouraging improvements in food safety in the chicken-slaughter industry

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    43. Web data mining and social media analysis for better communication in food safety crises

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    45. What the adoption literature can teach us about social media and network effects on food choices

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    46. Effects of social media marketing on small-scale horse farms in the United States

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    47. Substitution between online and offline advertising: evidence from the carbonated soft drink industry

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    48. Do firms price and advertise to maximize profits? Evidence from U.S. food industries

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    50. Philosophy seminar notes

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