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    1. Will the social media lenses be the framework for sustainable development in rural Nigeria?

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    3. U. S. and Canadian consumer perception of local and organic terminology

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    4. Young children's food brand knowledge. Early development and associations with television viewing and parent's diet

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    6. The role of scientific knowledge in shaping public attitudes to GM (genetic modification) technologies

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    7. Measuring risk/benefit perceptions of emerging technologies and their potential impact on communication of public opinion toward science

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    8. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

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    9. Drivers of practice change in land management in Australian agriculture: Synthesis report - Stages I, II and III

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    15. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    17. Perceptions of Latin American immigration among rural Nebraskans

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    20. Knowledge and perceptions of a Visual Communications Cirriculum Unit in Arkansas Secondary Agricultural Classrooms: An Impact of Experiential Learning

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    22. Farmers' knowledge attributes contribute to attaining higher farm technical efficiency: a transition economy case

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    23. Food Demand Survey (FooDS) - January 2015

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    24. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    25. What are the barriers to adopting carbon farming practices?

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    26. Safety-related knowledge and behavior changes in participants of farm safety day camps

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    27. Pesticide risk perceptions, knowledge and attitudes of operators, workers and residents: a review of literature

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    28. Reaching teen farm workers with health and safety information: an evaluation of a high school ESL curriculum

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    30. The farm family perception of occupational health: a multistate survey of knowledge, attitudes, behaviors and ideas

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    31. An evaluation of the risk education module - "Exploring environmental issues: Focus on Risk"

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    32. Theories of risk perception: who fears what and why?

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    33. Swine worker awareness and behavior regarding prevention of zoonotic influenza transmission

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    34. Ergonomics training in the commercial fishing industry: emerging issues and gaps in knowledge

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    35. Assessing the effectiveness of the "Pesticides and Farmworker Health Toolkit:" a curriculum for enhancing farmworkers' understanding of pesticide safety concepts

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    36. Does landowner awareness and knowledge lead to sustainable forest management? A Vermont case study

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    37. How knowledge, experience and educational level influence the use of informal and formal sources of home canning information

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    38. Improving food safety knowledge through an online training program

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    40. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    42. Use of pictorial evaluations to measure knowledge gained by Hispanic landscape workers receiving safety training

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    43. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

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    44. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    45. Equine owner knowledge and implementation of conservation practices

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    46. Landowners' knowledge, attitudes and aspirations towards woody biomass markets in North Carolina

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    47. Making agriculture relevant: categorizing Texas consumers' food-related knowledge, attitudes and behavior

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    48. Examining E-Extension: diffusion, disruption and rate of adoption among Iowa State University Extension and outreach professionals

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    49. The impact of a manuscript critique program on horticulture students' knowledge and perceptions toward scientific writing

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    50. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

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