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    501. Soil and water conservation in Honduras: addressing whose reality?

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    502. Challenges after the research is "ready"

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    503. Information sources and dispersal channels in the extension of pasture weed management technologies in south-eastern Kenya rangelands

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    504. GM foods: potential public consultation and participation mechanisms

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    505. Enhancing consumer confidence in agricultural biotechnology and genetically engineered food

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    507. Dealing with consumer uncertainty: public relations in the food sector

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    511. Consumers' perspectives on water issues: directions for educational campaigns

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    513. Managing extension programs in Iran

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    514. Extension communication and sustainable agricultural training needs of the innovative farmers of ohio

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    515. Perceptions of leaders of the national young farmers educational association regarding international agriculture implications for agricultural and extension education

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    516. Why are we here?

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    517. The users' perspectives: factoring farmers' needs into research agendas

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    518. Producer focus groups

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    522. Organic and non-GMO production : a new challenge for agricultural education

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    523. Level of involvement in sustainable agriculture activities among agricultural researchers in Venezuela

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    524. Linking extension to homemakers : identifying preferred communication methods

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    525. Perceptions of forestry and range organization managers of the role of extension in protection of forests in Iran

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    526. Keeping the balance in favor of plenty

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    527. Public attitude and awareness of farmer cooperatives

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    528. Is the Extension Service becoming history? The challenges have never been greater for an agency that some say has outlived its original purpose

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    529. People must be told more effectively how dairy products fit in weight control

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    530. Senior citizens are a rapidly increasing segment of the total American food market

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    531. Develop your message very carefully after you determine your audience

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    532. Communications and attitude studies offer helpful ideas for your planning

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    533. Can we try to change the milk image to avoid milk being rated as "child's food"?

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    534. Environmental risk and the press: an exploratory assessment

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    535. Overview fo findings: 2004 focus groups and polls

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    536. The dairy industry should promote better reporting of milk consumption and sales

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    537. Targeting Hispanic immigrants with food safety communications

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    538. Newspaper coverage of swine production issues: a closer look at reporters and their objectivity

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    539. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    540. Willingness to pay for GM foods: results from a public survey in the USA

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    541. Confidentiality and data housing give way to funding, producer participation as NAIS' major concerns: NIAA opinion survey

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    543. Public perception of biotechnology and genetic engineering in Spain: tendencies and ambivalence

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    544. Politics, the public and the environment

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    550. Food consumption in the European Union: main determinants and country differences

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