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Public perception of biotechnology and genetic engineering in Spain: tendencies and ambivalence

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Lujan, JoseLuis (main author), Moreno, Luis (author)
Format:
Journal article
Publication Date:
1994
Published:
Spain
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, biotechnology, conflict, consumers, food, food safety, information issues, information needs, public attitude, genetic engineering, Spain
Notes:
"Biotechnology is believed to be useful to humanity, yet Spaniards are not in favor of its application to food production." Authors argue that this situation is caused primarily by the lack of debate in Spanish society concerning the social, legal, ethical and economic implications of biotechnology and genetic engineering.