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    1. "Know your farmer, know your food" is a joke

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    2. A brief history

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    6. A comparison of attitudes toward state-led conservation and community-based conservation in the Village of Bigodi, Uganda

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    7. A consumer behaviour approach to analyse handmade and locally made agrifood products in western Honduras

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    9. A partnership approach to addressing violence against women: case study of Ghana

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    10. A public good, a private responsibility

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    11. A qualitative choice analysis of factors influencing post-CRP land use decisions

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    12. A trans-local adaptation of indigenous knowledge in duck farming in Indonesia

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    13. AID's need for stronger national understanding and support

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    14. Adapting extension approaches to cultural environments in South East Asia: experiences from Laos and Indonesia

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    15. Advertising the U.S. national organic standard: A well-intentioned cue lost in the shuffle?

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    16. Agri-marketers go to Washington

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    17. Agricultural Mediation Program

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    18. Agriculture Secretary Dan Glickman speaks to U.S. Agricultural Communicators Congress

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    20. An alternative to rural broadband grants: the Rural Fiber Fund

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    21. An analysis of the effects of uncertainty and irreversibility on farmer participation in the Conservation Reserve Program

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    22. Analysis of factors influencing rural people's participation in national action plan for sustainable management of land and water resources in Hable-Rud Basin, Iran

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    23. Andragogy versus pedagogy revistited : extension risk management education in the post-FAIR Act environment

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    25. Are new digital networks part of the cure? Targeting the chronically ill, Obama administration bets millions

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    26. Assessing farmers' acceptance and perception of agri-environment schemes by ex-post application of the "theory of planned behaviour" - a case study in England

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    28. Automated pastures and the digital divide: How agricultural technologies are shaping labour and rural communities

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    29. Barriers to adoption of sustainable agriculture practices: change agent perspectives

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    30. Beneficial management practice adoption in five southern Ontario watersheds

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    32. Breakdown: lessons to be learned from the 2008 Salmonella Saintpaul outbreak

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    33. Bridging the digital divide in South Korea: a content analysis of Korean government projects from 2000 to 2004

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    35. California agricultural cooperatives: managers' strategies and attitudes towards finances and risk

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    36. Can we have détente between advertisers and consumerists

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    38. Chicago and downstate: Illinois as seen by the Farm Security Administration photographers, 1936-1943

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    40. Chronological landmarks in American agriculture

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    41. Cobweb of media and developmental crusade

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    45. Communication, information sharing, and advisory services to raise awareness for fall armyworm detection and area-wide management by farmers

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    47. Communities, action and inter-action: a framework for mediated communication exploring service delivery and planning of community care services

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    50. Comparison of three nutrition education delivery methods to food stamp audiences : a preliminary report

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    51. Concerns of American farmers about international development programs

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    52. Consumer concerns in country Australia: access to goods, services and information

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    58. Drivers of practice change in land management in Australian agriculture: Synthesis report - Stages I, II and III

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    59. Economic impacts of adoption of best management practices by crawfish producers: the role of the environmental quality incentives program

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    60. Effects of lamb promotion on lamb demand and imports

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    62. Evaluating barriers to participation by fertilizer and agricultural chemical dealers in a federal water quality project

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    63. Export demand for U.S. pecans: impacts of U.S. export promotion

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    64. Export promotion programs help U.S. products compete in world markets

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    65. Extension in line with an industry productivity target

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    66. Extension needs of small-scale dairy farmers in the North-Eastern Free State

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    67. FEMA and the rhetoric of redemption: new directions in crisis communication models for government agencies

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    68. Factors affecting bureaucratic information and skills of farmers; the case of Tokat province

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    69. Factors influencing farm operators' decisions to leave farming

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    74. Farmer perceptions of sustainable agriculture practices and drought risk reduction in Nebraska, USA

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    76. Farmers' preferences for grassland restoration: evidence from France

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    79. Farming systems research and extension: a review of A.I.D. project experience

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    85. First Water: securing supply, celebrating progress, salvaging reputations

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    86. Food provisioning strategies, food insecurity, and stress in an economically vulnerable community: the Northern Cheyenne case

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    89. Fraud on the farm

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    90. From melon patch to marketplace: how farmers learn to export non-traditional agricultural crops and how A.I.D. can accelerate this learning process

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    91. Gatekeepers, shareholders, and evangelists: expanding communication networks of African American forest landowners in North Carolina

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    93. Government and agriculture: views of agribusiness and farm operators concerning selected issues of the 1985 farm bill debate

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    94. Healthy eating message design: source credibility and value involvement as they impact perceived persuasiveness

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    95. How a secretary of Agriculture is chosen

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    96. How farmers viewed farm and food policy issues compared with selected provisions of the 1977 Agricultural Act

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    97. How should America's anti-terrorism budget be allocated? Findings from a national survey of attitudes of U.S. citizens about terrorism

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    98. Identifying barriers to participation in agri-environmental programs in Ontario

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    100. Impacts of the targeted export assistance program on U.S. exports of U.S. applies, U.S. table grapes, and California citrus

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