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    Start Over Subject Term food safety Subject Term public attitudes Subject Term genetic engineering

    3. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ishiyama, Izumi (author), Tanzawa, Tetsuro (author), Watanabe, Maiko (author), Maeda, Tadahiko (author), Muto, Kaori (author), Tamakoshi, Akiko (author), Nagai, Akiko (author), and Yamagata, Zentaro (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    Japan
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02808
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    21(4) : 495-512

    4. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vilella-Vila, Marta (author) and Costa-Font, Joan (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02968
    Journal Title:
    Journal of Socio-Economics
    Journal Title Details:
    37 : 2095-2106

    5. How will consumers respond to BST?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sauber, Colleen M. (author)
    Format:
    Journal article
    Publication Date:
    1989-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03098
    Journal Title:
    Dairy Herd Management
    Journal Title Details:
    18-20, 22, 24
    Notes:
    "Facts scant, but opinions strong abut whether the growth hormone would cut milk consumption."

    7. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Van Eenennaam, Alison (author), Chassy, Bruce M. (author), Kalaitzandonakes, Nicholas (author), and Redick, Thomas P. (author)
    Format:
    Report
    Publication Date:
    2014-04
    Published:
    USA: Council for Agricultural Science and Technology (CAST), Iowa State University, Ames
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05721
    Notes:
    CAST Issue Paper 54. 16 pages.

    8. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dijkstra, Anne M. (author) and Gutteling, Jan M. (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    Netherlands
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06489
    Journal Title:
    Science Communication
    Journal Title Details:
    34(3) : 363-391

    10. 15 striking findings from 2015

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gao, George (author)
    Format:
    Survey report
    Publication Date:
    2015-12-22
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06776
    Notes:
    Online via Pew Research Center. 8 pages., "Scientists and the American public are often far apart when it comes to views about science-related issues."

    11. Trust, transparency and social context: implications for social amplification of risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn J. (author)
    Format:
    Book chapter
    Publication Date:
    2003
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07370
    Notes:
    Pages 123-137 in Nick Pidgeon, Roger E. Kasperson and Paul Slovic (eds.), The social amplification of risk. Cambridge University Press, Cambridge, United Kingdom. 448 pages.

    14. The sound of silence: exploring why supporters of genetic modification do not expose their attitudes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ruth, Taylor K. (author), Lamm, Alexa J. (author), and Rumble, Joy N. (author)
    Format:
    Conference paper
    Publication Date:
    2017-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08144
    Notes:
    Research paper presented in the Agricultural Communications Section, Southern Association of Agricultural Scientists (SAAS), in Mobile, Alabama, February 4-7, 2017. 27 pages.

    15. Consumer perceptions and attitudes of genetically modified foods: the influence of demographics through the lens of social judgement theory

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Martin, Brittany (author), Anderson, Sandra (author), Lundy, Lisa (author), and Rumble, Joy (author)
    Format:
    Conference paper
    Publication Date:
    2017-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D08155
    Notes:
    Research paper presented in the Agricultural Communications Section, Southern Association of Agricultural Scientists (SAAS) conference in Mobile, Alabama, February 4-7, 2017. 25 pages.

    16. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Report summary
    Publication Date:
    2013-01
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08290
    Notes:
    ACDC segment includes conclusions and bibliography., Unit Report 17. Social Science Research Unit, Food Standards Agency, United Kingdom. 129 pages.

    20. Consumers may decide the future of U. S. citrus

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2019-02-14
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 8 Document Number: D10313
    Notes:
    2 pages., University of Illinois at Urbana-Champaign., Researchers report consumer research indicating that the "future of U. S. citrus may hinge on consumer acceptance of genetically modified food."

    22. Public Perspectives on Food Risks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Funk, Cary (author), Kennedy, Brian (author), Hefferon, Meg (author), and Pew Research Center
    Format:
    Survey report
    Publication Date:
    2018-11-19
    Published:
    United States: Pew Research Center, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: D11244
    Notes:
    24 pages, via website

    23. Public opinion about genetically modified foods and trust in scientists connected with these foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research report
    Publication Date:
    2016
    Published:
    USA: Pew Research Center, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 134 Document Number: D11401
    Notes:
    30 pages., Online via website., "Despite the growing use of genetically modified crops over the past 20 years, most Americans say they know only a little about GM foods. And many people appear to hold 'soft' views about the health effects of GM foods, saying they are not sure about whether such foods are better or worse for one's health. ... a majority of Americans perceive disagreement in the scientific community over whether or not GM foods are safe to eat. And, only a minority of Americans perceive scientists as having a strong understanding of the health risks and benefits of GM foods."

    24. No health risks from GMOs

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Novella, Steven (author / Yale University School of Medicine)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11644
    Journal Title:
    Skeptical Inquirer
    Journal Title Details:
    38(4)
    Notes:
    5 pages., Author concludes that "genetic information is easy to portray as a new and scary technology, but fearmongering is largely based on misinformation, a misunderstanding of evolution and our place in the natural world, and vague fears of contamination. In reality, GMO safety testing is extensive and has not uncovered any safety concerns for current GMOs. There are other issues with GMOs that are worth discussing, but fears of adverse health effects are not legitimate." Cites a review of research ty the European Commission in 2010: "The main conclusion to be drawn from the efforts of more than 130 research projects, covering a period of more than 25 years of research and involving more than 500 independent research groups, is that biotechnology, and in particular GMOs, are not per se more risky than e.g. conventional plant breeding technologies."

    25. Explaining attitudes toward genetically modified foods in the European Union

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ceccoli, Stephen (author) and Hixon, William (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11886
    Journal Title:
    International Political Science Review
    Journal Title Details:
    33(3) : 301-319
    Notes:
    Online via UI Library electronic subscription., Authors used data from Eurobarometer surveys to examine factors that condition citizens' attitudes toward genetically modified foods in 15 European Union member states. Strongest findings confirmed the importance of public understanding of science as a basis for support for this emerging technology.

    26. Public sentiment about genetically modified food 2006

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pew Initiative on Food and Biotechnology
    Format:
    Research report
    Publication Date:
    2006-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25147
    Notes:
    News release (2 pages) retrieved January 2, 2007, 13 pages., Complete report (11 pages) retrieved at http://pewagbiotech.org/research/2006update/2006summary.pdf

    30. Politics, policy, poisoning and food scares

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Craven, Barrie (author) and Johnson, Christine (author)
    Format:
    Book chapter
    Publication Date:
    1999
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25259
    Notes:
    Pages 141-169 in Julian Morris and Roger Bate (eds.), Fearing food: risk, health and environment. Butterworth-Heinemann, Oxford, England. 302 pages.

    31. Public opinion and media coverage of animal cloning and the food supply: executive summary

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hallman, William K. (author), Condry, Sarah C. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
    Format:
    Report
    Publication Date:
    2006-11-21
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25527
    Notes:
    Retrieved February 7, 2007, 5 pages.

    35. Lies, deep fries, and statistics! The search for the truth between public attitudes and public behaviour towards genetically modified foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cormick, Craig (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25869
    Journal Title:
    Choices
    Journal Title Details:
    20(4) :227-231

    36. The media and opinion about biotech

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Shanahan, James (author), Besley, John C. (author), and Media and Society Research Group, Cornell University, Ithaca, New York.
    Format:
    Report
    Publication Date:
    2003
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25878
    Notes:
    Report 2 in series,"Biotech Communication in New York." 6 pages.

    37. Opinion and support for biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Shanahan, James (author) and Media and Society Research Group, Cornell University, Ithaca, New York.
    Format:
    Report
    Publication Date:
    2003
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25879
    Notes:
    Report 1 in series,"Biotech Communication in New York." 6 pages.

    39. Acceptance of GM [genetically modified] food - an experiment in six countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, John G. (author), Mather, Damien W. (author), Holdsworth, David K. (author), and Ermen, David F. (author)
    Format:
    Journal article
    Publication Date:
    2007-05
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25894
    Journal Title:
    Nature Biotechnology
    Journal Title Details:
    25(5) : 507-508

    44. Bountiful harvest: technology, food safety and the environment

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    DeGregori, Thomas R. (author)
    Format:
    Book
    Publication Date:
    2002
    Published:
    USA: Cato Institute, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26513
    Notes:
    Originally published as Agriculture and modern technology, Iowa State University Press, Ames, 2001., 262 pages.

    45. Son of frankenfood?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2008-01-17
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C26956
    Journal Title:
    Economist
    Notes:
    Via Economist.com . 3 pages., "Produce from cloned animals has won regulatory approval. Now companies must persuade consumers to buy it."

    46. Trade war or culture war? The GM debate in Britain and the European Union

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gilland, Tony (author)
    Format:
    Book chapter
    Publication Date:
    2006
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26971
    Notes:
    Pages 56-76 in Jon Entine (ed.), Let them eat precaution: how politics is undermining the genetic revolution in agriculture, AEI Press, Washington, D.C. 203 pages.

    47. Can public support for the use of biotechnology in food be salvaged?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Foreman, Carol Tucker (author)
    Format:
    Book chapter
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26972
    Notes:
    Pages 113-140 in Jon Entine (ed.), Let them eat precaution: how politics is undermining the genetic revolution in agriculture, AEI Press, Washington, D.C. 203 pages.

    49. Expert and public perception of risk from biotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Slovic, Paul (author), Savadori, Lucia (author), Savio, Stefania (author), Nicotra, Eraldo (author), Rumiati, Rino (author), and Finucane, Melissa (author)
    Format:
    Journal article
    Publication Date:
    2004-10
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27062
    Journal Title:
    Risk Analysis
    Journal Title Details:
    24(5) : 1289-1299

    50. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brown, J. Lynne (author) and Qin, Wei (author)
    Format:
    Journal article
    Publication Date:
    2006-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27100
    Journal Title:
    Science Communication
    Journal Title Details:
    25 : 198-203