- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Funk, Cary (author), Kennedy, Brian (author), Hefferon, Meg (author), and Pew Research Center
- Format:
- Survey report
- Publication Date:
- 2018-11-19
- URL:
- https://www.pewresearch.org/science/2018/11/19/public-perspectives-on-food-risks/
- Published:
- United States: Pew Research Center, Washington, D.C.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: D11244
- Subject Term:
- food, food policy, food safety, meat, perceptions, pesticides, public attitudes, risk assessment, safety, survey methods, surveys, genetic engineering, health, food production, antibiotics, genetic modification, food issues, and hormones
- Notes:
- 24 pages, via website
