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    2. Food Demand Survey (FooDS) - January 2015

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lusk, Jayson (author)
    Format:
    Research report
    Publication Date:
    2015-01-16
    Published:
    USA: Department of Agricultural Economics, Oklahoma State University, Stillwater.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05716
    Journal Title:
    Food Demand Survey
    Journal Title Details:
    2(9)
    Notes:
    5 pages.

    5. The role of livestock production ethics in consumer values towards meat

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mceachern, M.G. (author) and Schroder, M.J.A. (author)
    Format:
    Journal article
    Publication Date:
    2002-06
    Published:
    Scotland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25196
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    15(2) : 221-237

    6. Promoting sustainable consumption: determinants of green purchases by Swiss consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tanner, Carmen (author) and Kast, Sybille Wolfing (author)
    Format:
    Journal article
    Publication Date:
    2003-10
    Published:
    Switzerland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25606
    Journal Title:
    Psychology and Marketing
    Journal Title Details:
    20(10) : 883-902

    7. Lies, deep fries, and statistics! The search for the truth between public attitudes and public behaviour towards genetically modified foods

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cormick, Craig (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25869
    Journal Title:
    Choices
    Journal Title Details:
    20(4) :227-231

    8. Risk perception: Eurobarometer survey report

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    European Food Safety Authority (EFSA).
    Format:
    Report
    Publication Date:
    2007-01-30
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25921
    Notes:
    4 pages., Cites other references Special Eurobarometer Report on Risk Issues (232 pages). Includes a summary of main findings.

    9. Consumer survey reveals needs

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Paulsen, Lenore (author), Logan, Bob (author), Harrison, Mary N. (author), and Murphy, Lizette (author)
    Format:
    Journal article
    Publication Date:
    1973
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26813
    Journal Title:
    Extension Service Review
    Journal Title Details:
    44(1) : 8-9
    Notes:
    Results of a survey among shoppers in Florida food stores.

    12. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chern, Wen S. (author), Deodhar, Satish Y. (author), and Ganesh, Sankar (author)
    Format:
    Report
    Publication Date:
    2007-06
    Published:
    India: Indian Institute of Management, Ahmedabad, India
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27540
    Notes:
    Working Paper No. 2007-06-08. 21 pages.

    13. Digesting public opinion

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bostrom, Meg (author)
    Format:
    Report
    Publication Date:
    2005-09-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27581
    Notes:
    Posted at http://www.wkkf.org, Pages 1-30 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

    14. Regulating organic: impacts of the national organic standards on consumer awareness and organic consumption patterns

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Strochlic, Ron (author)
    Format:
    Report
    Publication Date:
    2005-12
    Published:
    USA: California Institute for Rural Studies, Davis.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27634
    Notes:
    28 pages., Study funded by the USDA Agricultural Marketing Service.

    15. Modelling functional food choice and health care impacts: a literature review

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hobbs, Jill E. (author) and Zou, Ning Ning (author)
    Format:
    Report
    Publication Date:
    2006-11
    Published:
    Canada: Department of Rural Economy, University of Alberta, Edmonton, Canada.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27637
    Notes:
    Research Project Number CMD-06-02. 28 pages.

    25. Shoppers increasingly looking at welfare status of food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Davies, Isabel (author)
    Format:
    Journal article
    Publication Date:
    2009-01-14
    Published:
    UK: Farmers Weekly Interactive
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28761
    Journal Title:
    Farmers Weekly
    Notes:
    Via online issue. 1 page., Shoppers increasingly concerned about animal welfare when buying food.

    26. Public response to the Salmonella Saintpaul outbreak of 2008

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hooker, Neal H. (author), Hallman, William K. (author), Cuite, Cara L. (author), Nucci, Mary L. (author), Schefske, Scott D. (author), Randolph, Elizabeth M. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
    Format:
    Research report
    Publication Date:
    2009-01-29
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28773
    Notes:
    17 pages.

    30. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henseleit, Meike (author), Kubitzki, Sabine (author), and Herrmann, Roland (author)
    Format:
    Paper
    Publication Date:
    2009-02-10
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29753
    Notes:
    Presented at Jahrestagung der GEWISOLA, "Agrar- und Ernahrungsmarkte nach dem Boom," Kiel, 30.09-02.20.2009. 15 pages.

    34. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Di Pasquale, Jorgelina (author), Adinolfi, Felice (author), and Capitanio, Fabian (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00083
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    2(2) : 181-193
    Notes:
    Via AgEcon Search.

    35. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grebitus, Carola (author), Colson, Gregory (author), and Menapace, Luisa (author)
    Format:
    Journal article
    Publication Date:
    2012-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00486
    Journal Title:
    Journal of Agricultural and Applied Economics
    Journal Title Details:
    44(1) : 35-47

    36. The "Made in USA poultry label" and consumer choice in Ghana

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Adu-Nyako, Kofi (author), Egyir, Irene S. (author), and Okafor, Ralph (author)
    Format:
    Paper
    Publication Date:
    2012-02
    Published:
    Ghana
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00487
    Notes:
    Paper presented at the Southern Agricultural Economics Association annual meeting, Birmingham, Alabama, February 4-7, 2012. 20 pages.

    37. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chen, Xuqi (author) and Gao, Zhifeng (author)
    Format:
    Paper
    Publication Date:
    2013-02-03
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00898
    Notes:
    Paper presented at the Southern Agricultural Economics Association annual meeting, Orlando, Florida, February 3-5, 2013. 22 pages.

    38. Assessing consumer willingness to pay for ground bison given nutrition information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Yang, Shang-Ho (author) and Woods, Timothy A. (author)
    Format:
    Paper
    Publication Date:
    2013-02-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00901
    Notes:
    Paper presented at the Southern Agricultural Economics Association annual meeting, Orlando, Florida, February 3-5, 2013. 16 pages.

    39. Will long term food desert consumers purchase fresh fruits and vegetables?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Weatherspoon, David D. (author), Oehmke, James F. (author), Coleman, Marcus A. (author), Dembele, Assa (author), and Weatherspoon, Lorraine J. (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    USA: Agricultural and Applied Economics Association
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00917
    Journal Title:
    Choices
    Journal Title Details:
    27(3) : 1-5

    40. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kuchler, Fred (author) and Tegene, Abebayehu (author)
    Format:
    Journal article
    Publication Date:
    2007-09
    Published:
    International: Economic Research Service, U.S. Department of Agriculture, Washington , D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00942
    Journal Title:
    Amber Waves
    Journal Title Details:
    5(4) : 25-29

    41. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Teng,Kui-xiu (author), Yang, Xing-long (author), Yang, Xiao-wei (author), and Wang,Lin (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01020
    Journal Title:
    Asian Agricultural Research
    Journal Title Details:
    4(10) : 54-57, 62

    42. Public response to the Salmonella Saintpaul outbreak of 2008

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Culte, Cara L. (author), Schefske, Scott D. (author), Randolph, Elizabeth M. (author), Hooker, Neal H. (author), Nucci, Mary L. (author), Hallman, William K. (author), and Food Policy Institute, New Jersey Agricultural Experiment Station, Rutgers University, New Brunswick, New Jersey.
    Format:
    Report
    Publication Date:
    2009-01-29
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01542
    Notes:
    Publication Number RR-1208-017. Via online. 17 pages.

    44. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chern, Wen S. (author) and Rickertsen, Kyrre (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21748
    Notes:
    Pages 95-109 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    45. Attitudes towards GM food in Colombia

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pachico, Douglas (author) and Wolf, Marianne McGarry (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    Colombia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21753
    Notes:
    Pages 155-161 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    46. Current state of the art of legislation and marketing trends of organic foods worldwide

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Arvanitoyannis, Ioannis S. (author) and Krystallis, Athanasios (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21761
    Notes:
    Pages 67-87 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

    47. Consumer's attitude regarding organic products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Briz, Teresa (author) and Al-Hajj, Maya (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    Spain
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21766
    Notes:
    Pages 257-273 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

    49. Let's eat out: Americans weigh taste, convenience, and nutrition

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Blisard, Noel (author), Stewart, Hayden (author), and Jolliffe, Dean (author)
    Format:
    Research summary
    Publication Date:
    2006-10
    Published:
    USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24784
    Notes:
    2 pages.

    50. Knowledge, attitude and practice of the use of irradiated meat among respondents to the foodnet population survey in Connecticut and New York

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hoefer, Dina (author), Malone, Shauna (author), Frenzen, Paul (author), Marcus, Ruthanne (author), Scallan, Elaine (author), and Zansky, Shelley (author)
    Format:
    Journal article
    Publication Date:
    2006-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24788
    Journal Title:
    Journal of Food Protection
    Journal Title Details:
    69(10) : 2441-2446
    Notes:
    Among other findings, this study revealed "that public education efforts by an individual grocery story chain can have an important effect on knowledge of irradiated food."