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    Start Over You searched for: Subject Term consumers Remove constraint Subject Term: consumers Subject Term food safety Remove constraint Subject Term: food safety Subject Term buying behavior Remove constraint Subject Term: buying behavior

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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    8. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    9. A survey of organic food purchases and related attitudes of food cooperative shoppers

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    10. A willingness-to-purchase comparison of integrated pest management and conventional produce

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    14. Acceptance of GM [genetically modified] food - an experiment in six countries

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    16. After BSE found, consumers still demand beef - cautiously

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    21. An appraisal of the fair trade system: evidence from small producers in emerging countries

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    22. An assessment of consumer preferences for IPM and organically grown produce

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    27. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

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    28. Attitudes and behavior: are produce consumers influenced by eco-labels?

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    30. Attitudes towards GM food in Colombia

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    34. Awareness of risks: changing how hamburgers are cooked

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    37. Building consumer support for agricultural research and educational programs

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    39. Can public support for the use of biotechnology in food be salvaged?

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    41. Changes in U.S. consumer response to food safety recalls in the shadow of a BSE scare

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    42. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

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    45. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    46. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    48. Comparing consumer responses towards GM foods in Japan and Norway

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    50. Confidence lost and --- partially --- regained: consumer response to food scares

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