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    151. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

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    153. Consumers' knowledge, attitudes, beliefs and purchase intent regarding foods from the offspring of cloned animals

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    154. Shoppers increasingly looking at welfare status of food

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    156. News coverage of trans fat prompts shoppers to avoid certain products, but change in shopping habits doesn't last long

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    157. Retailing in rural Nebraska: buying locally and electronically

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    158. In search of economic answers to evolving agrifood issues

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    160. Why customers buy

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    162. Solving the communication puzzle between consumers and the beef industry: understanding consumer motivation when purchasing retail beef

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    163. Promoting fruit and vegetable consumption in different lifestyle groups: recommendations for program development based on behavioral research and consumer media data

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    165. Speaking for agriculture

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    166. Self efficacy as a mediator of the relationship between dietary knowledge and behaviorf

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    167. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

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    168. Consumers' willingness to pay for milk quality attributes

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    170. International Food Information Council (IFIC) Foundation Food and Health Survey: Consumer Attitudes toward Food, Nutrition, and Health

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    172. Animal rights vs. animal welfare: Is society able to distinguish the difference and make informed decisions on animal care legislation?

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    173. Willingness to pay for quality labeled meat in a rural area

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    176. A longitudinal look at rural consumer adoption of online shopping

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    181. Buying behaviour of consumers for food products in an emerging economy

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    182. The effect of environmental information on professional purchasers' preference for food products

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    183. Consumer preferences for safety characteristics in pork

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    184. Profiling European traditional food consumers

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    185. A longitudinal look at rural consumer adoption of online shopping

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    186. Test marketing new food products using a multitrial nonhypothetical experimental auction

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    187. Product involvement in organic food consumption: does ideology meet practice?

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    188. Consumer food safety perceptions of ready-to-eat deli foods in northwest Arkansas

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    189. Preference modeling of urban consumers towards organic vegetables in Kathmandu Metropolis, Nepal

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    190. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    191. Gallup Poll: When you attend sporting events, do you spend less on food and other concessions than you did in the past because of the high cost of gasoline?

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    192. Transparent food and consumer trust

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    193. The myth of the ethical consumer

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    194. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

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    196. Rural grocery shoppers: do their attitudes reflect their actions?

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    198. Just where does corporate responsibility end and consumer responsibility begin? The case of marketing food to kids around the globe

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    200. The adaptive consumer: shifting attitudes, behavior change and CSA (community supported agriculture) membership renewal

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