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    301. Adoption of soil health improvement strategies by Australian farmers: I. Attitudes, management and extension implications

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    302. Adoption of soil health improvement strategies by Australian farmers: II. Impediments and incentives

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    308. Neue wege in der agrarkommunikation (New directions in agricultural communication)

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    309. Dealing with consumer uncertainty: public relations in the food sector

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    310. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    311. Food safety knowledge, attitudes, and behaviors among Puerto Rican caretakers living in Hartford, Connecticut

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    312. Beyond fatalism: an empirical exploration of self-efficacy and aspirations failure in Ethiopia

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    313. Survey: Floridians tap water as major concern

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    315. Can you hear me? Ann Kafer's 10 'don'ts' for communicating with the boss

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    316. Decision making and policymaking in rural development

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    318. What science communication scholars think about training scientists to communicate

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    320. Managing your image

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    321. Perspectives of gatekeepers in the Kenyan food industry towards genetically modified food

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    322. Cooperative extension service clientele's beliefs about food chemicals

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    323. Differences in perceptions of foods between young men and women

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    324. Agricultural paradigms and the practice of agriculture

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    325. Changes in the soil conservation attitudes and behaviors of farmers in the Palouse and camas prairies: 1976-1990

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    326. Competing paradigms: an overview and analysis of the alternative-conventional agricultural debate

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    327. The alternative-conventional agriculture debate: where do agricultural faculty stand?

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    328. Orientation of rural families of Delhi towards television advertisement: a critical assessment

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    329. Aspirations and task involvement as related to decision-making among farm husbands and wives

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    331. Buyer beliefs, attitudes and behavior: foods with therapeutic claims

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    333. Preference modeling of urban consumers towards organic vegetables in Kathmandu Metropolis, Nepal

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    334. An exploratory study in educating high school children towards maintaining an eco-friendly environment

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    335. Empowering marginalized workers: unionization of tobacco workers by the Self Employed Women's Association in Kheda, Gujarat

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    336. The "People" Factor in Cooperatives: An Analysis of Members' Attitudes and Behavior

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    337. Pro-environmental analysis of farmers' concerns and behaviors towards soil conservation in central district of Sari County, Iran

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    338. Measuring risk/benefit perceptions of emerging technologies and their potential impact on communication of public opinion toward science

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    340. Consumer perceptions of fruit and vegetables serving sizes

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    348. Educating limited resource older adults for better choices to lower risk of food insecurity

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    349. Clientele group and extension council officer perceptions of the Cooperative Agricultural Extension Service

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    350. Rural and Urban Adult Knowledge and Perceptions of Agriculture

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    351. Rural and urban inner-city high school student knowledge

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    352. Dying patients' thoughts of ending their lives: a pilot study of rural New Mexico

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    354. The use of photo elicitation in rural China as a data collection method

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    356. Understanding behavioural and economic characteristics in working with operators of small farms: a case study in Ontario, Canada

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    357. Public perceptions of biotechnology

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    358. Consumer pesticide concerns : a 1965 and 1984 comparison

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    359. California agricultural cooperatives: managers' strategies and attitudes towards finances and risk

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    360. Many Americans falsely optimistic about their diets

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    362. Mad cow survey

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    364. Let's eat out: Americans weigh taste, convenience, and nutrition

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    365. Public affairs education

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    367. Local climate experts: the influence of local TV weather information on climate change perceptions

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    368. Farmers' perception about quality of planted seed yam and their preferences for certified seed yam in Ghana

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    369. Are millennials more green? A consumer vs. citizen analysis of dairy product preferences in Canada

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    370. Knowledge management working tool for agricultural extension practice: the case of Ghana

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    371. The image of Michigan State University extension as perceived by county extension advisory committee members and extension field staff in Michigan

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    372. The image of Michigan State University Extension as perceived by county extension advisory committee members and extension field staff in Michigan

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    373. Major fields of human concern

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    374. Introductory animal science-based instruction influences attitudes on animal agriculture issues

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    375. Consumer willingness to pay for pesticide-free fresh fruit and vegetables in Italy

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    376. Risk perceptions of urban Italian and United States consumers for genetically modified foods

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    377. Sustainability strategies in U.S. agribusiness: understanding key drivers, objectives and actions

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    378. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

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    379. Two sides of the same coin? Analysis of the web-based social media with regard to the image of the agri-food sector in Germany

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    380. Opinions of members and leaders concerning the effectiveness of awards in the 4-H program in Iowa

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    382. How can consumer trust in organic products be enhanced?

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    383. Constraints of eco-friendly pest management practices in Bangladesh

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    384. Transparent food and consumer trust

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    387. Politics, misinformation, and biotechnology

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    388. Understanding farmers' pesticide use in Jharkhand India

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    389. Farmers and learning: a critical interpretive analysis of the value perception of education and complementary factors to success

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    390. Mass media and public perceptions of red and green biotechnology: a case study from Switzerland

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    391. Green biotechnology in Switzerland: how civil society defied the industrial and political establishment

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    392. Factors explaining opposition to GMOs in France and the rest of Europe

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    394. Linking extension to homemakers : identifying preferred communication methods

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    395. Communicating with Latino immigrants on safe food handling

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    396. Targeting Hispanic immigrants with food safety communications

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    397. Cognitive and affective gains from nonformal educational publications

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    399. What's the impact with Congressional aides? A study of communication attitudes and behaviors

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    400. Adolescents' use of tobacco, health locus of control, and self-monitoring

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