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    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term information sources Remove constraint Subject Term: information sources Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes

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    3. Consumer attention, engagement and market shares: evidence from the carbonated soft drinks market

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    4. Does internet use affect public perceptions of technologies in livestock production?

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    5. Social networks and restaurant choice

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    6. Ensuring consumer choice

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    8. Public sentiment about genetically modified food 2006

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    13. Who do consumers trust for information: the case of genetically modified foods?

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    14. Food safety: perception of risk amongst European consumers

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    17. Food Safety and Consumer Confidence - What's making the news

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    21. Country of origin labeling of fresh produce: a consumer preference analysis

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    22. Attitudes toward food safety and the food system

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    23. Influenza pandemic: perception of risk and individual precautions in a general population - cross sectional study

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    24. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    27. Consumer attitudes on food irradiation

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    28. Public response to the Salmonella Saintpaul outbreak of 2008

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    32. Widespread public misconception in the early phase of the H1N1 influenza epidemic

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    34. Reactions to information about genetic engineering: impact of source characteristics, perceived personal relevance and persuasiveness

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    35. International Food Information Council (IFIC) Foundation Food and Health Survey: Consumer Attitudes toward Food, Nutrition, and Health

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    38. Illinois farmer image: understanding consumer perceptions and how to build trust: a preliminary report

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    39. The role of consumer acceptance in the food innovation process: young consumer perception of functional foods in Italy

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    40. Information sources, learning opportunities and priority water issues in the Pacific Northwest

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    41. Advancing animal agriculture: we're talking but what are they hearing?

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    42. Does the general public relate to the term "integrated pest management?"

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    46. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    48. Public response to the Salmonella Saintpaul outbreak of 2008

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    49. Consumer concerns in country Australia: access to goods, services and information

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    50. Buyer beliefs, attitudes and behavior: foods with therapeutic claims

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