Search

    Search Constraints

    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term food safety Remove constraint Subject Term: food safety

    Search Results

    1. "Beef lovers": a cross-cultural study of beef consumption

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. "GMO-free" labels - enhancing transparency or deceiving consumers?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. "Ignorance is the enemy" - the Council for Biotechnology Information's new chief explores issues and obstacles to gaining public acceptance of biotech products

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. 15 striking findings from 2015

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    13. 2008 food biotechnology: a study of U.S. consumer trends

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    25. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    27. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    28. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    29. A comparison of consumer attitudes toward GM food in Italy and the USA

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    30. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    31. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    37. A matter of taste: the acceptance of genetically modified food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    39. A proposal for modifying the study design of PUSRI'S granular urea consumer acceptance study

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    41. A survey of organic food purchases and related attitudes of food cooperative shoppers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    47. Acceptance of GM [genetically modified] food - an experiment in six countries

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    49. Acceptance of irradiated beef and its effect on beef consumption

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    50. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>