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    2. "If we wanted to be environmentally sustainable, we'd take the bus." Skiing, mobility, and the irony of climate change

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    3. 20th anniversary (1996-2015) of the global commercialization of biotech crops and biotech crop highlights in 2015

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    4. A systematic review and meta-analysis of the effectiveness of food safety education interventions for consumers in developed countries

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    9. Agri-Marketing Services Guide 2019

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    10. Agribusiness's secretive plans to unravel food safety and worker protections

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    11. Agriculture sector struggles to wade through the molasses of public opinion

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    12. Agriculture-related injuries: discussion in Canadian media

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    13. Agriculture-related injuries: discussion in Canadian media

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    14. Aligning community-based water monitoring program designs with goals for enhanced environmental management

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    15. Analysis of uncertainty consideration in environmental assessment:an empirical study of Canadian EA practice

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    16. Applying risk communication theory to the Canadian agri-food sector

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    17. Are millennials more green? A consumer vs. citizen analysis of dairy product preferences in Canada

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    18. Attention, access and dialogue in the global newspaper sample: notes on the dependency, complexity and contingency of climate summit journalism

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    19. BBC announces its position on climate change, will CBC follow?

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    21. Book review: Travels and tales of Miriam Green Ellis: Pioneer journalist of the Canadian West

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    23. Bridging the farmer, consumer gap

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    24. Building capacity: the role of rural traditional media and the new rural economy

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    25. CBC hyperlocal project a first for Canada

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    27. Canadian farmers to lose veteran political correspondent in Ottawa

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    29. Chemical controversy: Canadian and US news coverage of the scientific debate about bisphenol A

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    30. Climate change reporting in Great Lakes Region newspapers: a comparative study of the use of expert sources

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    32. Commercialization of the British Extension Service: promise or primrose path

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    33. Communicating the benefits and risks of digital agriculture technologies: perspectives on the future of digital agricultural education and training

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    36. Consumers' purchase intentions for carnosine-enhanced pork - a functional food

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    37. Country of origin labeling and structural change in U.S. imports of Canadian cattle and beef

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    38. Cultured meat in western media: the disproportionate coverage of vetgetarian reactions, demographic realities, and implications for cultured meat marketing

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    41. Differences in incidence of injury between rural and urban children in Canada and the USA: a systematic review

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    42. Digital networks and shifting climate news agendas and practices

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    43. Disaster, risk or opportunity? A ten-country comparison of themes in coverage of the IPCC AR5

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    44. Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct-market farmers in Canada

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    46. Driving agribusiness with technology innovations

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    47. Earth Day at 50: the world's satisfaction with the environment

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    48. Falling into the trap of partisanship will only deepen the divide between farmers and city dwellers

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    49. Farm to school in British Columbia: mobilizing food literacy for food sovereignty

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    50. Farmer knowledge as formal knowledge: a case study of farmer-led research in Ontario, Canada

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    52. Food co-operatives sustainably managing common pool resources as hyper-communities as outlined by Consumer Culture Theory

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    53. Food futures and 3D printing: strategic market foresight and the case of Structur3D

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    55. From narrative of promise to rhetoric of sustainability: a genealogy of oil sands

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    56. Fuelling an environmental conflict through information diffusion strategies

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    57. Get your ag blog started with this easy-to-use structure

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    59. Global climate change and the industrial animal agriculture link: the construction of risk

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    61. Global journalism in decision-making moments: a case study of Canadian and American television coverage of the 2009 United Nations framework convention on climate change in Copenhagen

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    62. Globalization and food sovereignty: global and local change in the new politics of food

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    64. Green shoots: how small signs of hope are sprouting up across the impoverished local news landscape

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    66. Holdings in the SEA-Extension Repository: Extension in the United States and other parts of the world

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    67. How should journalists cover climate?

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    68. How we tell the story of agriculture

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    70. Images of work, images of defiance: engaging migrant farm worker voice through community-based arts

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    72. International co-operation in agricultural development: some administrative dimensions

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    73. Joining, participating in and leading organizations brings awards

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    75. Journalism's fight for FOI beyond the pines: covering climate change

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    76. Laughing in the face of climate change? Satire as a device for engaging audiences in public debate

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    77. Left behind

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    78. Let's talk: a new approach to building farm safety relationships

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    79. Lifelong learning in the digital age: a content analysis of recent research on participation

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    80. Linking natural disasters to climate change (Part 2)

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    81. Local food still a strong driver for consumer behavior at retail

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    82. Market responses to information conveying mixed message: - prediction of informational impacts on consumer willingness to pay for eggs from welfare enhanced cage systems using discrete choice experiments

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    85. Marketing Services Guide 2018

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    86. Marketing Services Guide 2020

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    88. Media access and political efficacy in the eco-politics of climate change: Canadian national news and mediated policy networks

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    89. Misframing the messenger: scales of justice, traditional ecological knowledge and media coverage of Arctic indigenous peoples and climate change

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    90. Mobilizing opinion: achieving results

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    92. New report: secret regulatory talks threaten public protections

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    93. News needs of smaller communities require special attention, researcher says

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    94. Own and cross-effect of social media on demand for fresh produce: a case of consumer preference for California versus Florida strawberry

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    95. Participative approach to elicit water quality monitoring needs from stakeholder groups – an application of integrated watershed management

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    96. Peer pressure on the riverbank: assessing catch-and-release anglers' willingness to sanction others' (bad) behavior

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    98. Places and people: rhetorical constructions of “community” in a Canadian environmental risk assessment

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    99. Practicing ecological citizenship through community supported agriculture: opportunities, challenges, and social justice concerns

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    100. Practicing sustainability in an urban university: a case study of a behavior based energy conservation project

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