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    Start Over You searched for: Publication Year 2012 Remove constraint Publication Year: 2012 Subject Term food Remove constraint Subject Term: food Subject Term attitudes Remove constraint Subject Term: attitudes

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    2. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    4. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

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    6. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

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    7. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    8. Consumers' perceptions and attitudes of organic food products in northern Thailand

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    9. Communicating with consumers: antibiotic issues and food animal production

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    10. The "Made in USA poultry label" and consumer choice in Ghana

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    13. College students usage of Facebook as a resource: forming opinions and perceptions about the safety of the U.S. food system

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    14. What people desire, feel conflicted about and try to resist in everyday life

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    19. Education as a factor of awareness development of organic product consumers

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    20. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    21. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    22. Consumer demand and preference for eco-friendly labeled commercial fish commodities: application to tuna steak

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    23. Consumer confidence in food safety and the 2010 egg recall

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    24. Will local foods influence American diets?

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    25. What is driving consumer demand for local foods?

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    26. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    27. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    29. Consumer response to food contamination and recalls: findings from a national survey

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    30. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

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    31. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    32. A study of small business owners' personal characteristics and the use of marketing information in the food and drink industry: a resource-based perspective

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    33. Farm-to-fork: a proposed revision of the classical food miles concept

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    34. Food labelled information: an empirical analysis of consumer preferences

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    36. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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