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    Start Over You searched for: Publication Year 2010 Remove constraint Publication Year: 2010 Subject Term information needs Remove constraint Subject Term: information needs Subject Term attitudes Remove constraint Subject Term: attitudes

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    1. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    2. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    3. The Cooperative Extension Service as a boundary organization for diffusion of climate forecasts: a 5-year study

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    6. Public Attitudes Toward Ecological Restoration in the Chicago Metropolitan Region

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    8. Knowledge of zoonoses among those affiliated with the Ontario swine industry: a questionnaire administered to selected producers, allied personnel and veterinarians

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    9. Agricultural communication students' perceptions, knowledge and identified sources of information about agritourism

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    12. Consumer purchase habits and views on food safety: a Brazilian study

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    14. Illinois farmer image: understanding consumer perceptions and how to build trust: a preliminary report

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    17. Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities

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    19. Trouble on the water: understanding the context of dairy farmers work in Canterbury, New Zealand

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    20. Constraints of eco-friendly pest management practices in Bangladesh

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    21. Attitudes in consumption of organic products in Kenya: a comparative analysis of local and foreign consumers in Nairobi

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    23. Farmers important, almost everyone agrees

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    24. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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    26. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    27. Branding the land grant university: stakeholders' awareness and perceptions of the tripartite mission

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    28. Community leaders' knowledge and perceptions about obesity: implications for outreach educators in designing interventions

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    30. The influence of type of contact with extension on client satisfaction

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    31. Strengthening eating habits through a communication program case study: Colegio Inter Canadiense de Puebla

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    32. Direct sales suit producers and consumers' interests in Vietnam

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    33. Determinants of journalists' attitude towards coverage of agriculture and rural development news in Botswana

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    34. Acceptance, attitude and knowledge towards agriculture economic activity between rural and urban youth: the case of contract farming

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    36. Climate variability and change as perceived by rural communities in Swaziland

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    37. Knowledge, attitudes and practices (KAP) relating to avian influenza in urban and rural areas of China

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    38. The attitude, belief, support and knowledge level of the youth and their acceptance towards agriculture contract farming

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