Publication Year: 2005 / Subject Term: attitudes and food safety

Start Over Publication Year 2005 Subject Term attitudes Subject Term food safety

1. Safety issues associated with herbal ingredients

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Elvin‐Lewis, Memory (author)
Format:: Book chapter
Publication Date:: 2005
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07612
Journal Title:: Advances in Food and Nutrition Research
Journal Title Details:: 50 : 219-313

2. The political import of intrinsic objections to genetically engineered food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Streiffer, Robert (author) and Hedemann, Thomas (author)
Format:: Journal article
Publication Date:: 2005-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25186
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 18(2) : 191-210

3. Food quality and safety: consumer perception and demand

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grunert, Klaus G. (author)
Format:: Journal article
Publication Date:: 2005-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25545
Journal Title:: European Review of Agricultural Economics
Journal Title Details:: 32(3) : 369-391

4. Consumers' desire for GM labels: is the devil in the details?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, William K. (author) and Aquino, Helen L. (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25867
Journal Title:: Choices
Journal Title Details:: 20(4) :217-222

5. Consumer willingness to pay for GM food benefits: Pay-off or empty promise? Implications for the food industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author) and Onyango, Benjamin (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25868
Journal Title:: Choices
Journal Title Details:: 20(4) :223-226

6. Lies, deep fries, and statistics! The search for the truth between public attitudes and public behaviour towards genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cormick, Craig (author)
Format:: Journal article
Publication Date:: 2005
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25869
Journal Title:: Choices
Journal Title Details:: 20(4) :227-231

7. Consumer decision making on organic products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumer Decision Making on Organic Products (CONDOR).
Format:: Report
Publication Date:: 2005-12
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25914
Notes:: 6 pages.

8. Gallup Poll: level of confidence in the capability of the federal government to handle an outbreak of bird flu

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey
Publication Date:: 2005-12-09
Published:: USA: Gallup Organization.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27225
Notes:: Via Gallup Brain. 1 page., Summary of responses in two surveys (October 2005 and December 2005) to a question inviting views.

9. Food quality and safety: consumer perception and public health concern

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rohr, A. (author), Luddecke, K. (author), Drusch, S. (author), Muller, M.J. (author), and Alvensleben, R.v. (author)
Format:: Journal article
Publication Date:: 2005
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27306
Journal Title:: Food Control
Journal Title Details:: 16(8) : 649-655

10. Explaining the concept of health risk versus hazards to consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruhn, Christine M. (author)
Format:: Journal article
Publication Date:: 2005
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27308
Journal Title:: Food Control
Journal Title Details:: 16(6) : 487-490

11. Identification and Evaluation of Viable Market Opportunities for Organically-Grown Aquatic Products: Results from the Focus Group Meetings

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), O'Dierno, Linda J. (author), Puduri, Venkata (author), Myers, Joseph J. (author), Islam, Sho (author), and Rutgers State University
Format:: Paper
Publication Date:: 2005-12
Published:: USA: New Jersey Department of Agriculture
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27422
Notes:: Posted at http://dafre.rutgers.edu/documents/ramu/organicaquafocusgroupdec_2005.pdf

12. Food quality from a consumer's perspective

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruhn, Maike (author) and Grebitus, Carola (author)
Format:: Report
Publication Date:: 2005
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27553
Notes:: 12 pages.

13. Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: a review and update of the literature

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Yiridoe, E.K. (author), Bonti-Ankomah, S. (author), and Martin, R.C. (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27576
Journal Title:: Renewable Agriculture and Food Systems
Journal Title Details:: 20(4) : 193-205

14. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Teisl, Mario F. (author), Roe, Brian (author), and Hwang, Yun-Jae (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27577
Journal Title:: AgBioForum
Journal Title Details:: 8(1) : 40-49
Notes:: Electronic journal

15. Perceptions of the U.S. food system: what and how Americans think about their food

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA: W.K. Kellogg Foundation, Battle Creek, Michigan.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27580
Notes:: 88 pages.

16. Not while I'm eating: how and why Americans don't think about food systems

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27582
Notes:: Posted at http://www.wkkf.org, Pages 31-55 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

17. Trees and no forest: how advocacy paradigms obscure public understanding of the food system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27583
Notes:: Posted at http://www.wkkf.org, Pages 57-65 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

18. Harmful and productive patterns in newspaper presentations of food systems

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27584
Notes:: Posted at http://www.wkkf.org, Pages 67-88 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

19. Awareness of foodborne pathogens among U.S. consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jensen, Kimberly L. (author), Lin, Chung-Tung Jordan (author), and Yen, Steven T. (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35715
Journal Title:: Food Quality and Preference
Journal Title Details:: 16 : 401-412

20. Gene cuisine or frankenfood? The theory of reasoned action as an audience segmentation strategy for messages about genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Silk, Kami J. (author), Weiner, Judith (author), and Parrott, Roxanne L. (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36395
Journal Title:: Journal of Health Communication
Journal Title Details:: 10 : 751-767

21. Agbiotech: the ethical dimension

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agrifood Awareness Australia, Kingston, ACT, Australia.
Format:: Report
Publication Date:: 2005-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01268
Notes:: Biotech Bulletin 14. 7 pages.

22. Traceability in the Canadian red meat sector: Do consumers care?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hobbs, J.E. (author), Dickinson, D.L. (author), Bailey, D.V. (author), and Haghiri, M. (author)
Format:: Journal article
Publication Date:: 2005
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01473
Journal Title:: Canadian Journal of Agricultural Economics
Journal Title Details:: 53 : 47-65

23. Consumer preferences for food product quality attributes from Swedish agriculture

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Carlsson, Fredrik (author), Frykblom, Peter (author), and Lagerkvist, Carl Johan (author)
Format:: Journal article
Publication Date:: 2005
Published:: Sweden
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01483
Journal Title:: Ambio
Journal Title Details:: 34(4) : 366-370

24. Canadians suspicious of biotech foods despite lack of evidence suggesting harm

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bueckert, Dennis (author)
Format:: unknown
Publication Date:: 2005-01-26
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21856
Notes:: Cited on Food Safety Network from CP Wire of January 25, 2005. 1 page.

25. Surveys: consumers say organic food worth the price

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ohio Agricultural Research and Development Center, Wooster, Ohio.
Format:: News releases
Publication Date:: 2005-02-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21966
Notes:: 2 pages.

26. Consumers say safe meat worth the higher cost

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Safety Consortium, University of Arkansas.
Format:: News release
Publication Date:: 2005-03-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22052
Notes:: 1 page.

27. Public eyeing food safety, researcher says

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kirsch, Vik (author)
Format:: Journal article
Publication Date:: 2005-03-11
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22053
Journal Title:: Guelph Mercury (Guelph, Ontario)
Journal Title Details:: : A4

28. Public attitudes towards genetically-modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn (author), Miles, Susan (author), and Ueland, Oydis (author)
Format:: Journal article
Publication Date:: 2005-04
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22180
Journal Title:: British Food Journal
Journal Title Details:: 107(4) : 246-262
Notes:: Via Food Safety Network. 1 page abstract.

29. Europeans say ignorant about GMO foods, crops-poll

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Smith, Jeremy (author)
Format:: Wire release
Publication Date:: 2005-04-29
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22190
Notes:: Reuters via Food Safety Network. 1 page.

30. Survey reveals South African biotechnology blind spot

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Scott, Christina (author)
Format:: Article
Publication Date:: 2005-04-12
Published:: South Africa
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22193
Notes:: SciDev.Net via Food Safety Network. 2 pages.

31. Avian influenza risk perception, Hong Kong

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fielding, Richard (author), Lam, Wendy W.T. (author), Ho, Ella Y.Y. (author), Lam, Tai Hing (author), Hedley, Anthony J. (author), and Leung, Gabriel M. (author)
Format:: Journal article
Publication Date:: 2005-05
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22199
Journal Title:: Emerging Infectious Diseases
Journal Title Details:: 11(5)

32. New data on pesticides in food shows levels among lowest ever, contrary to public perception

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2005-05-30
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22261
Notes:: Press release from Croplife Canada. 2 pages.

33. EU survey reveals consumers willing to pay more for better animal welfare

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2005-06-08
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22270
Notes:: European Commission. 2 pages.

34. Food labels "confuse" consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2005-06-15
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22335
Notes:: Via Food Safety Network. 2 pages.

35. Consumer poll: food safety confidence will improve with mandatory national animal identification

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2005-06-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22394
Notes:: From Schering-Plough Animal Health Corporation via Food Safety Network. 2 pages.

36. Consumer perceptions of food safety education sources: implications for effective strategy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Redmond, Elizabeth C. (author) and Griffith, Christopher J. (author)
Format:: Abstract
Publication Date:: 2005
Published:: Wales
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22464
Journal Title:: British Food Journal
Journal Title Details:: 107(7) : 467-483
Notes:: Via Food Safety Network. 1 page.

37. Factors influencing the efficacy of consumer food safety communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Redmond, Elizabeth C. (author) and Griffith, Christopher J. (author)
Format:: Abstract
Publication Date:: 2005
Published:: Wales
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22465
Journal Title:: British Food Journal
Journal Title Details:: 107(7) : 484-499
Notes:: Via Food Safety Network. 1 page.

38. Consumer confidence in beef remains strong

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2005-08-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22571
Notes:: From National Cattlemen's Beef Association. 2 pages., Reports results of a consumer tracking survey conducted June 27-29, 2005.

39. Health professionals hold positive attitudes toward biotechnology and genetically engineered foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schmidt, Jennifer (author), Vickery, Connie E. (author), Cotugna, Nancy A. (author), and Snider, O. Sue (author)
Format:: Journal article
Publication Date:: 2005-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22957
Journal Title:: Journal of Environmental Health
Journal Title Details:: 67(10) : 44-49
Notes:: Summary of research among physicians, nurse practitioners and registered dietitians.

40. Impact of genetic modification on country image of imported food products in European markets: perceptions of channel members

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, John G. (author), Mather, Damien W. (author), and Holdsworth, David K. (author)
Format:: Journal article
Publication Date:: 2005-08
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23112
Journal Title:: Food Policy
Journal Title Details:: 39(4) : 385-398
Notes:: Explores public perceptions of risk to the image of food exporting countries in foreign markets for food products that involve genetically modified crops.

41. Genetically modified crops and country image of food exporting countries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, John G. (author), Mather, Damien W. (author), and Holdsworth, David K. (author)
Format:: Journal article
Publication Date:: 2005-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23113
Journal Title:: British Food Journal
Journal Title Details:: 107(9) : 653-662
Notes:: Interviews with key companies and organizations in the European food sector, along with consumers, to assess concerns about importing genetically modified crops/food. Also, a report on an experiment involving consumer purchases of cherries labeled as genetically modified, organic or conventional.

42. Concern grows about antibiotic use in food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mclaughlin, Katy (author)
Format:: Journal article
Publication Date:: 2005-08-02
Published:: USA: Pittsburgh Post-Gazette, Pittsburgh, Pennsylvania.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23116
Journal Title:: Pittsburgh Post-Gazette

43. Biotech crops get backing in poll

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wasserman, Jim (author)
Format:: Journal article
Publication Date:: 2005-08-10
Published:: USA: Sacramento Bee, Sacramento, California.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23117
Journal Title:: Sacramento Bee
Notes:: Via Food Safety Network. Archived 08/10/2005 at: http://archives.foodsafetynetwork.ca/agnet-archives.htm

44. Groundbreaking report finds consumer awareness of food safety issues "high"

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Press release
Publication Date:: 2005-10-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23168
Notes:: Via PRNewswire at www.prnewswire.com. 2 pages., Survey reveals that 25% of the general population can be classified as "highly aware," concerned and actively avoiding foods and food sources they believe to be unsafe.

45. Gallup Poll: Views about use of biotechnology in agriculture and food production

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey
Publication Date:: 2005-07-29
Published:: USA: Gallup Organization
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23194
Notes:: Public Opinion Online, Roper Center at University of Connecticut via Lexis-Nexis. 1 page., Summary of responses to a question about the extent to which respondents support or do not support the use of biotechnology in agriculture and food production.

46. Gallup Poll: Views about the safety of food available at grocery stores

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey
Publication Date:: 2005-07-29
Published:: USA: Gallup Organization
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23195
Notes:: Public Opinion Online, Roper Center at University of Connecticut via Lexis-Nexis. 1 page., Summary of responses to a question about respondents' level of confidence in the safett if food available at most grocery stores.

47. Gallup Poll: Views about safety of food served in restaurants

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey
Publication Date:: 2005-07-29
Published:: USA: Gallup Organization
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23196
Notes:: Public Opinion Online, Roper Center at University of Connecticut via Lexis-Nexis. 1 page., Summary of responses to a question about respondents' level of confidence in the safety of food served at most restaurants.

48. Gallup Poll: Views about confidence in the federal government to ensure safety of the food supply

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey
Publication Date:: 2005-07-29
Published:: USA: Gallup Organization
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23197
Notes:: Public Opinion Online, Roper Center at University of Connecticut via Lexis-Nexis. 1 page., Summary of responses to a question about respondents' level of confidence in the federal government to ensure the safety of the food supply in the United States.

49. Majority of Japanese oppose resuming U.S. beef imports

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Silver, Deborah (author)
Format:: Article
Publication Date:: 2005-11-04
Published:: Japan
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23221
Notes:: From Meatingplace.com via Food Safety Network. 1 page.

50. Americans split over buying cloned meat: poll

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Doering, Christopher (author / Reuters)
Format:: Wire release
Publication Date:: 2005-11-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23248
Notes:: Archived November 5, 2005 at: http://archives.foodsafetynetwork.ca/animalnet-archives.htm, From Reuters via Food Safety Network. 1 page.

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