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    Start Over You searched for: Subject Term consumers Remove constraint Subject Term: consumers Journal Title Agribusiness Remove constraint Journal Title: Agribusiness

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    1. Can members’ WeChat engagement affect relational outcomes in community‐supported agriculture? empirical evidence from China

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    6. Attitudes towards the use of GMOs in food production and their impact on buying intention: the role of positive sensory experience

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    7. Consumer response to functional foods produced by conventional, organic or genetic manipulation

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    8. Probit analysis of fresh meat consumption in Belgium: exploring BSE and television communications impact

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    11. The perceived importance of veal meat attributes in consumer choice decisions

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    12. Food consumption in the European Union: main determinants and country differences

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    13. U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction

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    15. The effects of information on producer and consumer incentives to undertake food safety efforts: a theoretical model and policy implications

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    16. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

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    17. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

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    20. Analysis of consumers' dietary behavior: an application of the AIDS Model to supermarket scanner data

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    23. Multinomial logit models comparing consumers' and producers' risk perception of specialty meat

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    24. Toward the development of marketing strategies for food safety attributes

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    25. Designing a data system for consumer research

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    26. Supermarket shoppers' pesticide concerns and willingness to purchase certified pesticide residue-free fresh produce

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    27. Consumer willingness to purchase and to pay more for potential benefits of irradiated fresh food products

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    28. Identification of bison consumer characteristic dimensions and restaurant marketing strategies

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    29. Using consumers' socioeconomic characteristics and consumption of grain-based foods

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    30. Factors affecting consumers' choice of beverages in Japan

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    31. Opinions of professional buyers toward a new, alternative red meat: ostrich

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    32. A willingness-to-purchase comparison of integrated pest management and conventional produce

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    33. Seasonality in Japanese household demand for meat and seafood

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    34. Consumer choice of food products and the implications for price competition and government policy

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