Format: Report / Subject Term: food safety and genetic engineering

1. Agricultural ethics

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Burkhardt, Jeffrey (author), Comstock, Gary (author), Hartel, Peter G. (author), and Thompson, Paul B. (author)
Format:: Report
Publication Date:: 2005-02
Published:: USA: Council for Agricultural Science and Technology (CAST), Iowa State University, Ames
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02900
Notes:: Issue Paper Number 20. 12 pages.

2. The potential impacts of mandatory labeling for genetically engineered food in the United States

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Van Eenennaam, Alison (author), Chassy, Bruce M. (author), Kalaitzandonakes, Nicholas (author), and Redick, Thomas P. (author)
Format:: Report
Publication Date:: 2014-04
Published:: USA: Council for Agricultural Science and Technology (CAST), Iowa State University, Ames
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05721
Notes:: CAST Issue Paper 54. 16 pages.

3. Food biotechnology: a study of U.S. consumer attitudinal trends - 2006 report

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation, Washington, D.C.
Format:: Report
Publication Date:: 2006-11-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25226
Notes:: Retrieved January 3, 2007, 14 pages.

4. Public opinion and media coverage of animal cloning and the food supply: executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, William K. (author), Condry, Sarah C. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
Format:: Report
Publication Date:: 2006-11-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25527
Notes:: Retrieved February 7, 2007, 5 pages.

5. How press coverage limits controversy in the U.S. over plant biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Nisbet, Matthew (author) and Committee for Skeptical Inquiry, Amherst, New York.
Format:: Report
Publication Date:: 2006-02-22
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25790
Notes:: 4 pages.

6. Caught in the ag biotech crossfire: how U.S. universities can engage the public about scientific controversy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Nisbet, Matthew (author) and Committee for Skeptical Inquiry, Amherst, New York.
Format:: Report
Publication Date:: 2001-06-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25792
Notes:: 6 pages.

7. The media and opinion about biotech

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Shanahan, James (author), Besley, John C. (author), and Media and Society Research Group, Cornell University, Ithaca, New York.
Format:: Report
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25878
Notes:: Report 2 in series,"Biotech Communication in New York." 6 pages.

8. Opinion and support for biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Shanahan, James (author) and Media and Society Research Group, Cornell University, Ithaca, New York.
Format:: Report
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25879
Notes:: Report 1 in series,"Biotech Communication in New York." 6 pages.

9. The gene is out of the bottle. Where to next?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pew Initiative on Food and Biotechnology, and The Gene Media Forum.
Format:: Report
Publication Date:: 2001-05-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25913
Notes:: 3 pages.

10. King corn: you are what you eat

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2007-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26523
Notes:: 8 pages., "A moral, socio-economic odyssey through the American food system." Describes a televised documentary film.

11. Survey provides insight into consumers' thinking

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2007-11
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26648
Notes:: Archived November 1, 2007, Via Food Safety Network. 2 pages.

12. Consumers in France reject genetically modified crops ahead of French parliament vote

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2008-02-05
Published:: France
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26986
Notes:: Archived February 6, 2008, at http://archives.foodsafety.ksu.edu/agnet-archives.htm, Web in France Magazine via Food Safety Network. 1 page.

13. Consumer perceptions of risk: implications for food safety policy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Woodburn, Margy (author) and Farm Foundation, Oak Park, Illinois.
Format:: Report
Publication Date:: 1995
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27523
Notes:: Via AgEcon Search. Pages 129-136 in "Increasing understanding of public problems and policies."

14. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author), Deodhar, Satish Y. (author), and Ganesh, Sankar (author)
Format:: Report
Publication Date:: 2007-06
Published:: India: Indian Institute of Management, Ahmedabad, India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27540
Notes:: Working Paper No. 2007-06-08. 21 pages.

15. Canadian consumers' preferences for food safety and agricultural environment safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Veeman, Michele (author) and Li, Yu (author)
Format:: Report
Publication Date:: 2006-02
Published:: Canada: Department of Rural Economy, University of Alberta, Edmonton, Canada.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27636
Notes:: Research Project Number CMD-06-01. 34 pages.

16. Investigating changes in Canadian consumers' food safety concerns, 2003 and 2005

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Veeman, Michele (author) and Li, Yu (author)
Format:: Report
Publication Date:: 2007-04-30
Published:: Canada: Department of Rural Economy, University of Alberta, Edmonton, Canada.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27639
Notes:: Research Project Number CMD-07-02. 25 pages.

17. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Onyango, Benjamin (author), Hallman, William (author), Puduri, Venkata (author), and Jang, Ho-Min (author)
Format:: Report
Publication Date:: 2004-06-20
Published:: South Korea: Food Policy Institute, Rutgers State University of New Jersey, New Brunswick, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27646
Notes:: Food Policy Institute Working Paper No. WP1104-015. 25 pages.

18. Public approval of plant and animal biotechnology in Korea: an ordered probit analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Onyango, Benjamin (author), Hallman, William (author), Puduri, Venkata (author), and Jang, Ho-Min (author)
Format:: Report
Publication Date:: 2004-06-20
Published:: South Korea: Food Policy Institute, Rutgers State University of New Jersey, New Brunswick, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27647
Notes:: Food Policy Institute Working Paper No. WP1104-016. 22 pages.

19. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Onyango, Benjamin (author), and Nayga, Rodolfo M. Jr. (author)
Format:: Report
Publication Date:: 2004-08
Published:: USA: Food Policy Institute, Rutgers State University of New Jersey, New Brunswick, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27648
Notes:: Food Policy Institute Working Paper No. WP1104-017. 25 pages.

20. "Corporate phantoms" demonize the GE [genetic engineering] food debate

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hall, Blake (author) and Center for Media and Democracy and the Consumer Reports WebWatch.
Format:: Report
Publication Date:: 2002-05-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27764
Notes:: Via Full Frontal Scrutiny. 1 page.

21. Consumer concerns about biotechnologhy and genetically modified organisms (GMOs)

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Trans Atlantic Consumer Dialogue, London, England.
Format:: Report
Publication Date:: 2002-12-16
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28141
Notes:: 2 pages.

22. GM attitudes depend on food type

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Media24, Capetown, South Africa.
Format:: Report
Publication Date:: 2006-08-15
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28315
Notes:: Via Health24, health and lifestyle web site of Media24. 2 pages.

23. 2008 food biotechnology: a study of U.S. consumer trends

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council (author)
Format:: Report
Publication Date:: 2008-10
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28372
Notes:: This executive summary, as well as full report and full data tables, 7 pages.

24. Consumers buy GM-labelled foods when offered for sale: study

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2008-10-17
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28391
Notes:: Via Checkbiotech. 2 pages.

25. Food biotechnology: consumer perceptions of food biotechnology in Asia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Asian Food Information Centre, Bangkok, Thailand.
Format:: Report
Publication Date:: 2008-01-10
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28448
Notes:: Executive summary. 8 pages.

26. Public attitudes towards agricultural biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hoban, Thomas J. (author) and Agricultural and Development Economics Division, Food and Agriculture Organization of the United Nations, Rome, Italy.
Format:: Report
Publication Date:: 2004-05
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28740
Notes:: Posted at http://www.fao.org/es/esa. Also http://www.croplifeasia.org/ref_library/biotechnology/public_att_biotech_hoban.pdf, ESA Working Paper No. 04-09. 14 pages.

27. Blowback in genetic engineering

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schapiro, Mark (author) and Center for Investigative Reporting, Berkeley, California.
Format:: Report
Publication Date:: 2003-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30252
Notes:: 5 pages., Includes an example of a USDA meat inspector's experience in reporting wrongdoing.

28. Consumer trust in the food system: summary slides

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Food Integrity, Kansas City, Missouri.
Format:: Report
Publication Date:: 2010-10-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35944
Notes:: Presented at Food System Summit 2010, Chicago, Illinois, Octob er 5-6, 2010. 29 pages.

29. General Social Survey - views about eating foods that have been genetically modified

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2006-03
Published:: USA: Survey conducted by the National Opinion Research Center, University of Chicago, Chicago, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36319
Notes:: Online via kaisernetwork.org Health Poll Search. 1 page.

30. CBS News/New York Times Poll - likelihood of buying food labeled as having been genetically modified

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2008-04
Published:: USA: Survey conducted by CBS News/New York Times, New York.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36320
Notes:: Online via kaisernetwork.org Health Poll Search. 1 page.

31. CBS News/New York Times Poll - how much heard and read about foods containing genetically modified ingredients

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2008-04
Published:: USA: Survey conducted by CBS News/New York Times, New York.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36321
Notes:: Online via kaisernetwork.org Health Poll Search. 1 page.

32. CBS News/New York Times Poll - whether foods that contain genetically modified ingredients should be labeled

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2008-04
Published:: USA: Survey conducted by CBS News/New York Times, New York.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36322
Notes:: Online via kaisernetwork.org Health Poll Search. 1 page.

33. Two views on GMOs (genetically modified organisms)

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Petrini, Carlo (author / Founder, Slow Food Movement) and Bressanini, Dario (author / Professor, Theoretical Chemistryx, University of Insurbia)
Format:: Report
Publication Date:: 2011-07
Published:: International: AgriCultures Network, Amersfoort, Netherlands.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C36948
Notes:: AgriCultures Newsletter. 7 pages.

34. GM labelling

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2013-01-30
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01064
Notes:: Food Standards Agency, London, England. 4 pages.

35. Agbiotech: the ethical dimension

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agrifood Awareness Australia, Kingston, ACT, Australia.
Format:: Report
Publication Date:: 2005-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01268
Notes:: Biotech Bulletin 14. 7 pages.

36. Know before you buy: five things moms get wrong at the grocery store

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2013
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01459
Notes:: CommonGround. Sponsored by the United Soybean Board and National Corn Growers Association. 3 pages.

37. 2012 consumer trust in the food system research

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Food Integrity, Gladstone, Missouri.
Format:: Report
Publication Date:: 2012
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01533
Notes:: Via online. 17 pages.

38. American consumers' awareness and acceptance of biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hoban, T.J. (author)
Format:: Report
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C15890
Notes:: Pages 103-116 in A. Eaglesham, S.G. Pueppke and R.W.F. Hardy (eds.), NABC Report 13: Genetically modified food and the consumer. Ithaca, New York: National Agricultural Biotechnology Council.

39. Frames for public discourse on biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Juanillo, N.K. (author)
Format:: Report
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C15891
Notes:: Pages 39-50 in A. Eaglesham, S.G. Pueppke and R.W.F. Hardy (eds.), NABC Report 13: Genetically modified food and the consumer. Ithaca, New York: National Agricultural Biotechnology Council.

40. Europeans and biotechnology in 2002

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gaskell, George (author / London School of Economics), Allum, Nick (author), and Stares, Sally (author)
Format:: Report
Publication Date:: 2003-03
Published:: Europe
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: C16074
Notes:: 44 p., A report to the EC Directorate General for Research from the project 'Life Sciences in European Society'

41. Trust and contry image : perceptions of european food distributors regarding factors that could enhance or damage New Zealand's image -- including GMOs

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, John (author), Holdsworth, David (author), Mather, Damien (author), and Otago School of Business; University of Otago
Format:: Report
Publication Date:: 2003-09
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18825
Notes:: ISBN: 1877156221

42. Genetically modified foods and allergenicity: safety aspects and consumer information, workshop 28-29 May 1999

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sponsored by The European Commission, Directorate General XXIV, Unilever, Association of Dutch Infant and Dietic Food Industries, Breukelen, Netherlands
Format:: Report
Publication Date:: 1999-05-28
Published:: Consumer & Biotechnology Foundation in cooperation with European Federation of Asthma and Allergy Associations Bureau Europeen des Unions de Consommateurs
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19101
Notes:: 6 pages

43. Consumer perceptions of food biotechnology in Asia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Asian Food Information Centre (AFIC)
Format:: Report
Publication Date:: 2003-02
Published:: Asia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19132
Notes:: 17 pages

44. Food from our changing world : the globalization of food and how Americans feel about it

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wimberley, Ronald C. (author)
Format:: Report
Publication Date:: 2003-02-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20312
Notes:: 17 pages; from "Rural Restructuring: the Consequences of Globalized Agricultural and Natural Resource Systems", Originally published February 24, 2003

45. Issues concerning public awareness and attitudes towards genetically modified bananas and tropical fruits

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food and Agriculture Organization of the United Nations, Rome, Italy.
Format:: Report
Publication Date:: 2003-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21831
Notes:: Intergovernmental Group on Bananas and on Tropical Fruits, Third Session, Puerto de la Cruz, Spain, 11-15 December 2003.

46. Sowing secrecy: the biotech industry, USDA, and America's secret Pharm Belt

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jaffe, Gregory (author)
Format:: Report
Publication Date:: 2004-06-02
Published:: USA: Center for Science in the Public Interest, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22045
Notes:: 13 pages., "While the biopharm industry pushes forward toward commercialization, USDA has kept the public and interested stakeholders in the dark about this reemergence (of approved applications for genetic engineering of plants to produce pharmaceuticals, industrial compounds and other novel proteins).

47. Public sentiment about genetically modified food: November 2005 update

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2005-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23359
Notes:: Pew Initiative on Food and Biotechnology. 10 pages., Fourth annual survey of U.S. consumer attitudes about genetically modified food. Research by Mellman Group and Public Opinion Strategies.

48. Biotechnology in the food supply: good for the world

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roberts, Owen (author)
Format:: Report
Publication Date:: 2006-10-16
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24828
Notes:: Unpublished research analysis. ALEC 615 class project, Doc@Distance program, Texas A&M University and Texas Tech University. 12 pages.

49. Consumer attitudes to food standards 2005

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Standards Agency, London, England.
Format:: Report
Publication Date:: 2006-02
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25044
Notes:: Retrieved November 8, 2006, at http://www.foodstandards.gov.uk/multimedia/pdfs/casuk05.pdf, 116 pages.

50. Consumer attitude about food biotechnology: project report 1993

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hoban, Thomas (author / North Carolina State University) and Kendall, Patricia (author / Colorado State University)
Format:: Report
Publication Date:: 1993
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10184
Notes:: 36 p.

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