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Biotechnology in the food supply: good for the world

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Roberts, Owen (main author)
Format:
Report
Publication Date:
2006-10-16
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153
Subject Term:
attitudes, biotechnology, conflict, food, food safety, interest groups, risk assessment, risk communication, technological advancement, genetic engineering
Notes:
Unpublished research analysis. ALEC 615 class project, Doc@Distance program, Texas A&M University and Texas Tech University. 12 pages.