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Public sentiment about genetically modified food: November 2005 update

Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report
Publication Date:
2005-11
URL:
http://pewagbiotech.org/research/update2005/
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147
Subject Term:
animals, attitudes, biotechnology, consumer attitudes, consumers, ethical issues, food, food safety, knowledge, knowledge level, public attitude, religion, genetic engineering, diseases
Notes:
Pew Initiative on Food and Biotechnology. 10 pages., Fourth annual survey of U.S. consumer attitudes about genetically modified food. Research by Mellman Group and Public Opinion Strategies.