Public sentiment about genetically modified food: November 2005 update

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Report
    Publication Date:
    2005-11
    URL:
    http://pewagbiotech.org/research/update2005/
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23359
    Subject Term:
    animals, attitudes, biotechnology, consumer attitudes, consumers, ethical issues, food, food safety, knowledge, knowledge level, public attitude, religion, genetic engineering, and diseases
    Notes:
    Pew Initiative on Food and Biotechnology. 10 pages., Fourth annual survey of U.S. consumer attitudes about genetically modified food. Research by Mellman Group and Public Opinion Strategies.

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