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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. A content analysis of source-message heterogeneity in mass media coverage of agrobiotechnology

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    3. A national evaluation of the beef cattle industry's use of communication channels to obtain information regarding food safety

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    4. A proposal for modifying the study design of PUSRI'S granular urea consumer acceptance study

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    5. Agroterrorism: implications for effective crisis management in agricultural communications

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    6. An assessment of the relationship between the high fructose corn syrup and the soft drink markets in the United States

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    7. An exploration of Irish consumer acceptance of nanotechnology applications in food

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    8. Analysing agricultural innovation systems: a multilevel mixed methods approach

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    9. Analysis of media agenda-setting effects on consumer confidence in the safety of the U.S. food system

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    10. Analyzing the impact of food safety information on food demand in China

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    12. Attitudes of rural people in Mali and Nigeria to human waste reuse in agriculture

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    13. Attitudes towards vertical farming at home: a user study

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    14. Biotech in trouble - part 1

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    15. Bringing the farm to the school: connecting food service directors and agricultural producers through communication

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    16. COST Foresight 2030 - benefiting from the digital revolution: food security

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    17. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    18. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

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    19. Consumer Response and Perceptions of Integrated Pest Management Produce

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    20. Consumer Response to Integrated Pest Management and Organic Agriculture: An Econometric Analysis

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    21. Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    22. Consumer acceptance of GMO cowpeas in sub-Sahara Africa

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    24. Consumer confidence in food safety and the 2010 egg recall

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    25. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    26. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    27. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

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    28. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    29. Consumer perceptions of trust, risk and credibility of plant biotechnology advertising

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    30. Consumer price formation with demographic translating

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    32. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

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    33. Consumers' willingness to pay for milk quality attributes

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    34. Country-of-Origin labeling of beef products : U.S. consumer's perceptions

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    35. Crisis management or reputation enhancement? In the eyes of the beholder

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    36. Customer communication of regional quality efforts: a case from the grain sector

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    37. Developing extension/outreach education in Tajikistan

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    39. Effects of information on trust in farmers regarding animal welfare

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    40. Effects of media coverage on demand

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    41. Empircally Evaluating Grower Characteristics and Satisfaction with Organic Production

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    42. Empirically Evaluating Consumer Characteristics and Satisfaction with Organic Products

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    43. Exploring expert and consumer worldviews in food and agriculture: implications for engaging underserved audiences

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    44. Feeding the debate: a framing analysis of the news media coverage of organic food

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    45. Florida in the 21st Century: exploring the relationship between critical thinking styles and food safety behaviors

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    46. Food ethics: a new and necessary academic approach to improve food and nutrition security

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    47. Food poisoning and perceptions of risk in the UK

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    48. Food production, distribution and culture: public views, interests and concerns

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    49. Food safety and environmental groups call on Campbell soup company to remove genetically engineered ingredients from its products

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    50. Food safety information and meat demand in Spain

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