« Previous | of | Next »

Consumer and food industry perspectives on food biotechnology

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hoban, Thomas J. (main author)
Format:
Paper
Publication Date:
2000-05-07
URL:
http://www.plant.uoguelph.ca/riskcomm/archives/agnet-archives.htm
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112
Subject Term:
attitudes, biotechnology, credibility (sources), food industries, food safety, public attitude, genetic engineering
Notes:
Posted on Department of Plant Agriculture, University of Guelph, Ontario, Canada.