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    Start Over You searched for: Format Journal article Remove constraint Format: Journal article Publication Year 2009 Remove constraint Publication Year: 2009 Subject Term consumers Remove constraint Subject Term: consumers

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    2. Brazilian consumer views of food irradiation

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    3. Who shops at the market? Using consumer surveys to grow farmers' markets: findings from a regional market in northwestern Vermont

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    5. Traceability and ethical concerns in the UK wheat-bread chain: from food safety to provenance to transparency

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    6. Performing and sustaining (agri)culture and place: The cultivation of environmental subjectivity on the Piedmont farm tour

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    9. The internet as a business environment in Romanian agriculture

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    11. Shoppers increasingly looking at welfare status of food

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    15. Consumer Perception of Food-Borne Illness Before and After the 2006 E. Coli Events

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    16. Public perceptions, anxiety, and behaviour change in relation to the swine flu outbreak: cross sectional telephone survey

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    24. Information processing of genetically modified food messages under different motives: an adaptation of the multiple-motive heuristic-systematic model

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    26. Acceptability of A/H1N1 vaccination during pandemic phase of influenza A/H1N1 in Hong Kong: population based cross sectional survey

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    29. Widespread public misconception in the early phase of the H1N1 influenza epidemic

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    30. Initial psychological responses to Influenza A, H1N1 ("Swine flu")

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    33. Knowledge and attitudes towards food safety among Canadian dairy producers

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    34. Dining for safety: consumer perceptions of food safety and eating out

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    36. Willingness to pay for quality labeled meat in a rural area

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    38. Effects of country of origin labeling in the U.S. meat industry with imperfectly competitive processors

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    39. Agricultural and natural resources awareness programming: barriers and benefits as perceived by county extension agents

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    40. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

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    42. Consolidation in the North American organic food processing sector, 1997-2007

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    43. The development of public perception research in the genomics field: an empirical analysis of the literature in the field

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    44. Stakeholder positions toward GM (genetically modified) food: the case of Vitamin A biofortified cassava in Brazil

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    46. Is there a promising market "in between" organic and conventional food? Analysis of consumer preferences

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    48. Consumer demand for local produce at extended season farmers' markets: guiding farmer marketing strategies

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    49. Purchasing foods produced on organic, small and local farms: a mixed method analysis of New England consumers

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    50. Local selling as a driving force for increased on-farm biodiversity

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