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    Start Over Collection Agricultural Communications Documentation Center (ACDC) Publication Year 2009 Subject Term consumers

    3. Brazilian consumer views of food irradiation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Behrens, Jorge H. (author), Barcellos, Maria N. (author), Frewer, Lynn J. (author), Nunes, Tatiana P. (author), and Landgraf, Mariza (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    Brazil
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02978
    Journal Title:
    Innovative Food Science and Emerging Technologies
    Journal Title Details:
    10 : 383-389

    4. Consumers have little trust that food they buy is safe and healthy: outbreaks and recalls contributing to eroding confidence

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Limbach, James (author)
    Format:
    Research report
    Publication Date:
    2009-09-29
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03066
    Notes:
    Online from consumeraffairs.com. 3 pages., Reports results of a new IBM study among consumers in the nation's 10 largest cities.

    7. Who shops at the market? Using consumer surveys to grow farmers' markets: findings from a regional market in northwestern Vermont

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Baker, Daniel (author), Hamshaw, Kelly (author), and Kolodinsky, Jane (author)
    Format:
    Journal article
    Publication Date:
    2009-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03109
    Journal Title:
    Journal of Extension
    Journal Title Details:
    47(5) : Article 6FEA2

    9. Traceability and ethical concerns in the UK wheat-bread chain: from food safety to provenance to transparency

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Barling, David (author), Sharpe, Rosalind (author), and Lang, Tim (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05836
    Journal Title:
    International Journal of Agricultural Sustainability
    Journal Title Details:
    7(4) : 261-278

    10. Risk perception and communication of food safety and food technologies in Flanders, The Netherlands and the United Kingdom

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Maris, U. (author)
    Format:
    Abstract
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06167
    Notes:
    Online from Scopus.com. Abstract of paper presented at joint conference of ESREL (European Safety and Reliability) and SRA-Europe (Society for Risk Analysis Europe)in Valencia, Spain, September 22-25, 2008. 1 page.

    11. Performing and sustaining (agri)culture and place: The cultivation of environmental subjectivity on the Piedmont farm tour

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Spurlock, Cindy M. (author)
    Format:
    Journal article
    Publication Date:
    2009-01
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06860
    Journal Title:
    Text and Performance Quarterly
    Journal Title Details:
    29(1) : 5-21

    15. The internet as a business environment in Romanian agriculture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Moga, L.M. (author), Buhociu, F.M. (author), Ionita, I. (author), Virlanuta, F.O. (author), and Antohi, V. (author)
    Format:
    Journal article
    Publication Date:
    2009-01
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07817
    Journal Title:
    international Journal of Food, Agriculture and Environment
    Journal Title Details:
    7 (2): 651-654

    17. Improving agricultural productivity and markets: the role of information and communication technologies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McNama, Kerry (author)
    Format:
    Online journal article
    Publication Date:
    2009-04
    Published:
    USA: World Bank
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 8 Document Number: D10320
    Journal Title:
    Agricultural and Rural Development Notes
    Journal Title Details:
    47 :1-4
    Notes:
    4 pages., Via online journal., Raising the productivity of smallholders is a necessary condition for increasing incomes and improving livelihoods among the rural poor in most developing countries. This increased productivity is essential to both household food security and to agriculture-based growth and poverty reduction in the larger economy. Smallholder productivity is limited by a variety of constraints including poor soils, unpredictable rainfall, and imperfect markets, as well as lack of access to productive resources, financial services, or infrastructure. Information and communication technologies (ICT) are also vitally important to commercial and large-scale agriculture, and to agriculture-related services and infrastructure such as weather monitoring and irrigation. This note focuses on the sometimes less-obvious importance of ICT in improving the information, communication, transaction, and networking elements of smallholder agriculture in developing countries.

    18. The use of restaurant inspection disclosure systems as a means of communicating food safety information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Filion, Katie (author) and Powell, Douglas A. (author)
    Format:
    Online journal article
    Publication Date:
    2009
    Published:
    Wiley Periodicals, Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 18 Document Number: D10528
    Journal Title:
    Journal of Foodservice
    Journal Title Details:
    20: 287-297
    Notes:
    11 pages., via online journal., The World Health Organization estimates that up to 30% of individuals in developed countries become ill from food or water each year. Up to 70% of these illnesses are estimated to be linked to food prepared at foodservice establishments. Consumer confidence in the safety of food prepared in restaurants is fragile, varying significantly from year to year, with many consumers attributing foodborne illness to foodservice. One of the key drivers of restaurant choice is consumer perception of the hygiene of a restaurant. Restaurant hygiene information is something consumers desire, and when available, may use to make dining decisions.

    24. Shoppers increasingly looking at welfare status of food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Davies, Isabel (author)
    Format:
    Journal article
    Publication Date:
    2009-01-14
    Published:
    UK: Farmers Weekly Interactive
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28761
    Journal Title:
    Farmers Weekly
    Notes:
    Via online issue. 1 page., Shoppers increasingly concerned about animal welfare when buying food.

    25. Perceptions, knowledge and ethical concerns with GM (genetically modified) food and the GM process

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, Andrew J. (author)
    Format:
    Abstract
    Publication Date:
    2009-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28770
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    18(2) : 177-188
    Notes:
    Archived February 3, 2009, Via Food Safety Network. 1 page., "If these results are any indication, moral and ethical issues will dominate any discussion of foods derived from a mixture of animal and plant genes."

    26. Public response to the Salmonella Saintpaul outbreak of 2008

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hooker, Neal H. (author), Hallman, William K. (author), Cuite, Cara L. (author), Nucci, Mary L. (author), Schefske, Scott D. (author), Randolph, Elizabeth M. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
    Format:
    Research report
    Publication Date:
    2009-01-29
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28773
    Notes:
    17 pages.

    37. News coverage of trans fat prompts shoppers to avoid certain products, but change in shopping habits doesn't last long

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2009-04-20
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28973
    Notes:
    Via Robert Wood Johnson Foundation &gt; EurekAlert. 2 pages., Summarizes results of a study reported in the May 2009 issue of the American Journal of Preventive Medicine.

    40. Consumer Perception of Food-Borne Illness Before and After the 2006 E. Coli Events

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brady, John T. (author), Li, Peace (author), and Brown, Deborah (author)
    Format:
    Journal article
    Publication Date:
    2009-06
    Published:
    USA: Sage
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28998
    Journal Title:
    Family and Consumer Sciences Research Journal
    Journal Title Details:
    2009; 27; 456

    41. Public perceptions, anxiety, and behaviour change in relation to the swine flu outbreak: cross sectional telephone survey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rubin, G. James (author), Amlot, Richard (author), Page, Lisa (author), and Wessely, Simon (author)
    Format:
    Journal article
    Publication Date:
    2009-07-02
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29026
    Journal Title:
    British Medical Journal
    Journal Title Details:
    339 :b2651

    46. Producers, processors losing online food news battle to interest groups

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gabbett, Rita Jane (author)
    Format:
    Article
    Publication Date:
    2009-06-24
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29127
    Notes:
    Archived June 24, 2009, Meatingplace.com via Food Safety Network. 2 pages., "When consumers go online for information about the production practices that put meat on their tables, they are more likely to see the kind of one-sided content featured in the documentary 'Food, Inc.' than content reflecting the views of conventional producers or major food brands." Report of research by v-Fluence.