Subject Term: 3 selected - Bibleaves Search Results

Start Over Subject Term information needs Subject Term consumers Subject Term nutrition information

1. Two surveys show consumers' concern over nutrition, desire for more information

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 1978-07-10
Published:: USA: National Live Stock and Meat Board, Chicago, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D03037
Journal Title:: Meat Board Reports
Journal Title Details:: 9(9) : 1

2. Obesity communication among patients by health professionals: findings from the Weight Care Project

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Moorhead, S. Anne (author), Coates, Vivien E. (author), Gallagher, Alison M. (author), Nolan, Geraldine (author), Murphy, Kathy (author), and Hazlett, Diane E. (author)
Format:: Journal article
Publication Date:: 2013
Published:: Ireland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07145
Journal Title:: Health
Journal Title Details:: 5(8A3) : 100-109

3. New data highlights rift between consumers' perceptions, science about food choice

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dekker, Colleen Parr (author)
Format:: Research report
Publication Date:: 2017-03-29
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: D09411
Notes:: ENOUGH Movement, Elanco, Greenfield, Indiana. 6 pages., Reports results of a multi-country Truth About Food survey by Kynetec.

4. The reliability, use and evaluation of sources of information on foodstuffs

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Szlachciuk, Julitas (author) and Ozimek, Irena (author)
Format:: Journal article
Publication Date:: 2017
Published:: Poland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10374
Journal Title:: British Food Journal
Journal Title Details:: 119(3) : 442-452
Notes:: 12 pages., Accessed via UI subscription, Summary of the journal article., How young Polish consumers perceive the selected sources of information on foodstuffs. Also examines their comprehension, hierarchy of importance and use of labels on food products.

5. Nutrition and food

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey report
Publication Date:: 2019
Published:: USA: Gallup, Inc., Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11645
Notes:: 34 pages., Online from publisher., Results of a national Gallup survey among adult consumers, October 14-31, 2019.

6. A new look at shopper transparency expectations

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Markenson, Steve (author / Food Marketing Institute)
Format:: Research summary
Publication Date:: 2020-07-01
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11751
Notes:: Food Marketing Institute, Arlington, Virginia. 3 pages., Author notes increases in online food shopping during the COVID-19 pandemic, adding that it brings higher consumer expectations for transparency, compared with in-store shopping. Summarizes results of a mid-March national consumer survey. The report found that 69% of omnichannel shoppers - those who buy both online and in-store - want more information about a product when shopping online compared to in phsical tores.

7. Consumer perspectives on vitamins, minerals and food and beverage fortification

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research summary
Publication Date:: 2021-04
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12173
Notes:: Online from publisher. 29 pages., Statistical summary of findings of a U.S. probability survey among 1,023 adults ages 18+, based on interviews.

8. Consumer information on hygiene inspections of food premises

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Worsfold, Denise (author)
Format:: Journal article
Publication Date:: 2006-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25152
Journal Title:: Journal of Foodservice
Journal Title Details:: 17(1) : 23-31

9. Structural information factors which stimulate the use of nutrition information: field experiment

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Muller, T.E. (author)
Format:: Journal article
Publication Date:: 1985
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25156
Journal Title:: Journal of Marketing Research
Journal Title Details:: 22(2) : 143-157

10. Does autonomy count in favor of labeling genetically modified food?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hansen, Kirsten (author)
Format:: Journal article
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25192
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 17(1) : 67-76

11. Chain restaurants charged with promoting "x-treme eating"

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Science in the Public Interest, Washington, D.C.
Format:: News release
Publication Date:: 2007-02-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25748
Notes:: 2 pages.

12. FDA urged to create new "healthy food" labeling system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Science in the Public Interest, Washington, D.C.
Format:: News release
Publication Date:: 2006-11-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25750
Notes:: 2 pages.

13. Consumer attitudes toward food labeling and other shopping aids

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Smith, Richard B. (author), Brown, Judy A. (author), and Weimer, Jon P. (author)
Format:: Report
Publication Date:: 1979-10
Published:: USA: Economics, Statistics and Cooperatives Service, U.S. Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25962
Notes:: Agricultural Economic Report No. 439. 34 pages.

14. Food-labeling poll

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumers Union.
Format:: Research report
Publication Date:: 2007-06-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25981
Notes:: 19 pages.

15. Most herb consumers don't follow indications, reports Mayo Clinic

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Douaud, Clarisse (author)
Format:: News release
Publication Date:: 2007-05-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26277
Notes:: Via Nutra Ingredients USA. 2 pages.

16. Public needs food-safety education

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ziegler, Anna (author)
Format:: Commentary
Publication Date:: 2007-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26632
Journal Title:: Prairie Farmer
Journal Title Details:: 179(11) : 67

17. Food advertising in the age of obesity - content analysis of food advertising on general market and African American television

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Henderson, Vani R. (author) and Kelly, Bridget (author)
Format:: Journal article
Publication Date:: 2005-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27371
Journal Title:: Journal of Nutrition Education and Behavior
Journal Title Details:: 37(4) : 191-196

18. Selected consumers' evaluations of genetically modified food labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Miller, Jefferson D. (author) and Meyers, Courtney (author)
Format:: Journal article
Publication Date:: 2007
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27743
Journal Title:: Journal of Applied Communications
Journal Title Details:: 91(1/2) : 15-29

19. Addressing the obesity problem: a consumer point of view case study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D.C.
Format:: Report
Publication Date:: 2004-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27791
Notes:: 3 pages.

20. Effective communication of dietary fats: an exploration of language

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D.C.
Format:: Summary
Publication Date:: 2007-07-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27793
Notes:: 4 pages., Full report (36 pages) posted at http://ific.org/research/upload/fats-language-report-final.pdf

21. IFIC Foundation food label consumer research project: qualitative research findings

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D.C.
Format:: Research report
Publication Date:: 2008-04-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27796
Notes:: Qualitative Report 04.07.08. 11 pages.

22. Misleading food labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Trans Atlantic Consumer Dialogue, London, England.
Format:: Report
Publication Date:: 2002-10-15
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28139
Notes:: 1 page.

23. Consumer concerns about biotechnologhy and genetically modified organisms (GMOs)

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Trans Atlantic Consumer Dialogue, London, England.
Format:: Report
Publication Date:: 2002-12-16
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28141
Notes:: 2 pages.

24. Food spending behaviors and perceptions are associated with fruit and vegetable intake among parents and their preadolescent children

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Elliott, Michael (author), Haire-Joshu, Debra (author), and Mushi-Brunt, Christina (author)
Format:: Journal article
Publication Date:: 2007
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28153
Journal Title:: Journal of Nutrition Education and Behavior
Journal Title Details:: 39(1) : 26-30

25. Consumers losing patience with recalls: survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2008-10-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28377
Journal Title:: Progressive Grocer
Notes:: Via online. 2 pages.

26. Let's get back to basic message

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Loos, Trent (author)
Format:: Commentary
Publication Date:: 2008-08-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28560
Journal Title:: Feedstuffs
Journal Title Details:: 34(80)
Notes:: Via online issue. 2 pages.

27. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Siipi, Helena (author) and Uusitalo, Susanne (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28577
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 21(1) : 353-369
Notes:: ACDC has abstract

28. Reported adoption of dietary fat and finer recommendations among consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruhn, Christine M. (author), McNulty, Judiann (author), Ortiz, Melchor (author), Read, Marsha (author), Sheehan, Edward T. (author), Auld, Garry W. (author), Bock, Margaret Ann (author), Gabel, Kathe (author), Lauritzen, Georgia (author), Medeiros, Denis (author), Newman, Rosemary (author), Nitzke, Sue (author), and Schutz, Howard (author)
Format:: Journal article
Publication Date:: 2000
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28601
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 100(1)
Notes:: Via online issue.

29. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hargrove, James L. (author), Huang, Chung-Liang (author), Crawley, Connie C. (author), and Canolty, Nancy L. (author)
Format:: Journal article
Publication Date:: 2002-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28609
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 102(11)
Notes:: Via online issue.

30. What's for dinner? Consumers seek answers about the food they eat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Deloitte Consulting LLP, New York City, New York.
Format:: Report
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28680
Notes:: 5 pages.

31. Public wants more info on food labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: OMB (Office of Management and Budget) Watch, Washington, D.C.
Format:: Commentary
Publication Date:: 2008-11-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28724
Notes:: 2 pages.

32. "Natural" often means little on label

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Filipic, Martha (author / Ohio State University Extension)
Format:: News release
Publication Date:: 2009-01-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28774
Notes:: Via CattleNetwork, Lenexa, Kansas. 1 page.

33. Food labels: making food-savvy choices requires learning the lingo

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tevis, Cheryl (author / Successful Farming)
Format:: Journal article
Publication Date:: 2009-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28777
Journal Title:: Successful Farming
Journal Title Details:: 107(2) : 56

34. Canadian consumer perceptions of food safety and Quality Wave 2 Tracking 2006

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agriculture and Agri-Food Canada, Ottawa.
Format:: Report
Publication Date:: 2007-07-03
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28931
Notes:: Via online. Full report (173 pages) and executive summary (10 pages).

35. 2009 food and health survey: consumer attitudes toward food, nutrition and health

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation, Washington, D.C.
Format:: Abstract
Publication Date:: 2009-05-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29140
Notes:: 6 pages.

36. Is the ag community to blame for Michael Pollan's success?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Matz, Marshall (author)
Format:: Commentary
Publication Date:: 2009-10-19
Published:: USA: AgriPulse Communications, Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29483
Notes:: 2 pages.

37. Self efficacy as a mediator of the relationship between dietary knowledge and behaviorf

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Moon, Wanki (author) and Rimal, Arbindra (author)
Format:: Paper
Publication Date:: 2009-02-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29723
Notes:: Presented at the annual meeting of Southern Agricultural Economics Association, Atlanta, Georgia, January 31-February 3, 2009. 16 pages.

38. Nutrition, education and promotion and its effects on health

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Anand, Rajen S. (author) and U.S. Department of Agriculture, Washington, D.C.
Format:: PowerPoint
Publication Date:: 2010-02-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30460
Notes:: Presented at the Agricultural Outlook Conference, Arlington, Virginia, February 18-19, 2010. 26 pages.

39. What's in a name?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Corn Refiners Association
Format:: News release
Publication Date:: 2010-09-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30498
Notes:: Via Food Systems Insider. 1 page., About a petition from the Corn Refiners Association to the FDA requesting the option to use "corn sugar" as an alternative name for "high fructose corn syrup."

40. Experts lay to rest long-held misconceptions about high fructose corn syrup at ILSI-USDA workshop

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2009-04-27
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30522
Notes:: Via EurekAlert. 2 pages., Summary from a workshop of the International Life Sciences Institute of North America and the Agricultural Research Service, U.S. Department of Agriculture.

41. Labelling of allergenic foods of concern in Europe

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hattersley, Sue (author) and Chan, Chun-Han (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35643
Notes:: Pages 59-74 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

42. Consumer trust in the food system: summary slides

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Food Integrity, Kansas City, Missouri.
Format:: Report
Publication Date:: 2010-10-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35944
Notes:: Presented at Food System Summit 2010, Chicago, Illinois, Octob er 5-6, 2010. 29 pages.

43. Community leaders' knowledge and perceptions about obesity: implications for outreach educators in designing interventions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Findlay, Henry J. (author), Dawkins, Norma L. (author), McMickens, Tryan (author), and Pace, Ralphenia D. (author)
Format:: Journal article
Publication Date:: 2010-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35999
Journal Title:: Journal of Extension
Journal Title Details:: 48(5) : 5RIB2
Notes:: Via online. 8 pages.

44. Evaluation of food purchasing behaviour of consumers from supermarkets

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sanlier, Nevin (author) and Karakus, Suzan Seren (author)
Format:: Journal article
Publication Date:: 2010
Published:: Turkey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36121
Journal Title:: British Food Journal
Journal Title Details:: 112(2) : 140-150

45. Cultural feeding, good life science and the TV Food Network

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Meister, Mark (author)
Format:: Journal article
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36505
Journal Title:: Mass Communication and Society
Journal Title Details:: 4(2) : 165-182

46. Assessing consumer willingness to pay for ground bison given nutrition information

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Yang, Shang-Ho (author) and Woods, Timothy A. (author)
Format:: Paper
Publication Date:: 2013-02-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00901
Notes:: Paper presented at the Southern Agricultural Economics Association annual meeting, Orlando, Florida, February 3-5, 2013. 16 pages.

47. Education as a factor of awareness development of organic product consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tomic, Gordana (author), Durica, Maja (author), and Dokic, Nenad (author)
Format:: Journal article
Publication Date:: 2012
Published:: International: Agroinform Publishing House, Budapest
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00918
Journal Title:: Applied Studies in Agribusiness and Commerce
Journal Title Details:: :39-42

48. Americans starved for dietary information

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brooks, Deborah Jordan (author)
Format:: Journal article
Publication Date:: 2002-08
Published:: USA: Gallup Organization, Princeton, New Jersey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17705
Journal Title:: Gallup Poll Tuesday Briefing
Journal Title Details:: : 103-104

49. Food for thought IV: a report from the nation's media

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17969
Journal Title:: Food Insight
Notes:: 4 p., International Food Information Council Foundation (IFIC), Washington, D.C.

50. Beyond the headlines: what consumers need to know about nutrition news

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2001-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17970
Journal Title:: Food Insight
Journal Title Details:: November/December 2001
Notes:: 4 p., International Food Information Council Foundation (IFIC), Washington, D.C.

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