The reliability, use and evaluation of sources of information on foodstuffs

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Szlachciuk, Julitas (author) and Ozimek, Irena (author)
    Format:
    Journal article
    Publication Date:
    2017
    URL:
    http://dx.doi.org/10.1108/BFJ-03-2016-0107
    Published:
    Poland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10374
    Journal Title:
    British Food Journal
    Journal Title Details:
    119(3) : 442-452
    Subject Term:
    attitudes, comprehension, consultants, consumers, educational needs, food, food labels, information gathering, information needs, information sources, labeling, nutrition information, nutrition labeling, perception, trust, young adults, family, Poland (Europe), physicians, food labeling, label reading, and pharmacists
    Notes:
    12 pages., Accessed via UI subscription, Summary of the journal article., How young Polish consumers perceive the selected sources of information on foodstuffs. Also examines their comprehension, hierarchy of importance and use of labels on food products.

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