Reported adoption of dietary fat and finer recommendations among consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruhn, Christine M. (author), McNulty, Judiann (author), Ortiz, Melchor (author), Read, Marsha (author), Sheehan, Edward T. (author), Auld, Garry W. (author), Bock, Margaret Ann (author), Gabel, Kathe (author), Lauritzen, Georgia (author), Medeiros, Denis (author), Newman, Rosemary (author), Nitzke, Sue (author), and Schutz, Howard (author)
Format:: Journal article
Publication Date:: 2000
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28601
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 100(1)
Subject Term:: adoption, communication planning, consumers, consumption, food, information needs, nutrition education, nutrition information, diets, and consumer behavior
Notes:: Via online issue.

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