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Reported adoption of dietary fat and finer recommendations among consumers

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Bruhn, Christine M. (main author), McNulty, Judiann (author), Ortiz, Melchor (author), Read, Marsha (author), Sheehan, Edward T. (author), Auld, Garry W. (author), Bock, Margaret Ann (author), Gabel, Kathe (author), Lauritzen, Georgia (author), Medeiros, Denis (author), Newman, Rosemary (author), Nitzke, Sue (author), Schutz, Howard (author)
Format:
Journal article
Publication Date:
2000
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
adoption, communication planning, consumers, consumption, food, information needs, nutrition education, nutrition information, diets, consumer behavior
Notes:
Via online issue.