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    Start Over You searched for: Subject Term food safety Remove constraint Subject Term: food safety Subject Term public attitudes Remove constraint Subject Term: public attitudes Subject Term buying behavior Remove constraint Subject Term: buying behavior

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    3. How will consumers respond to BST?

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    4. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    7. Lies, deep fries, and statistics! The search for the truth between public attitudes and public behaviour towards genetically modified foods

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    8. Acceptance of GM [genetically modified] food - an experiment in six countries

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    11. Can public support for the use of biotechnology in food be salvaged?

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    12. An assessment of consumer preferences for IPM and organically grown produce

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    14. Gallup Poll: level of avoidance of certain brands or types of food upon word of a government food safety advisory or a product recall

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    15. Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    16. Consumer response to IPM-grown produce

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    18. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

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    20. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

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    21. Consumer perceptions of food safety and the effectiveness of the food safety system

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    30. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    33. Public response to the Salmonella Saintpaul outbreak of 2008

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    34. Health communication and consumer behavior on meat in Belgium: from BSE to dioxin

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    37. European citizen and consumer attitudes and preferences regarding beef and pork

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    38. Consumer perceptions of food quality and safety and their relation to traceability

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    39. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    40. Gallup Poll: How often do you buy organic foods with no manmade chemicals if they are available to you?

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