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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. #Eggs: social and online media-derived perceptions of egg-laying hen housing

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    6. An egg poem

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    7. An industrializing animal agriculture: challenges and opportunities associated with clustering

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    8. Annotated bibliography of generic commodity promotion research

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    9. Are consumers willing to pay for sustainability-related poultry practices? The findings are in!

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    10. Brown eggs, grain and truth in marketing

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    11. Can improved ethical labelling boost the consumption of animal welfare-friendly meat products? Experiences from the Danish market for eggs and pork

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    15. Communicating ethical arguments to organic consumers: a study across five European countries

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    16. Consumer confidence in food safety and the 2010 egg recall

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    17. Consumer trust in food production analyzed

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    22. Egg advertising, dietary cholesterol concerns, and U.S. consumer demand

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    23. Egg dealers plan big advertising campaign

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    24. Egg producers group agrees to alter logo, settling complaint

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    26. Farmers' relationship with different animals: the importance of getting close to the animals. Case studies of French, Swedish and Dutch cattle, pig and poultry farmers

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    31. Free range, organic? Polish consumers preferences regarding information on farming system and nutritional enhancement of eggs: a discrete choice based experiment

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    34. Hen housing system information effects on U.S. egg demand

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    36. Instructional messages during health-related crises: essential content for self-protection

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    38. Is agriculture out of control? A case study of Buckeye Egg Farm: environmental communication, news frames, and social protest

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    40. Making an issue of food safety: the media pressure groups and the public sphere

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    42. Market responses to information conveying mixed message: - prediction of informational impacts on consumer willingness to pay for eggs from welfare enhanced cage systems using discrete choice experiments

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    43. Marketing commodities by computer

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    44. Media and health

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    45. Media impact of nutrition information on food choice

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    47. Molecular marketing, personalised information and willingness-to-pay for functional foods: vitamin d enriched eggs

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    50. Not getting laid: consumer acceptance of precision fermentation made egg

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