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    3. Studying the striving and opposing forces in newspaper journalism: the actantial model of health promotion

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    4. The determinants of cucumber farmers' pesticide use behavior in central Iran: implications for the pesticide use management

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    5. Farmers expect rapid growth for plant-based meat, but don't like it

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    7. An in-depth look at Internet adoption and use by Iowa farm families: implications for communicators

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    8. Communication channels preferred by rural and urban audiences for conservation information about La Primavera Forest, Mexico: implications for extension services

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    9. GMOs generate few fears here: an in-depth look at understanding, attitudes and behaviors about food irradiation and genetically modified organisms by Iowans

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    11. What happens when information technologies are forced on rural community organizations? The case of Iowa State University Extension

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    12. Estimation of risk aversion coefficients for dryland wheat and irrigated corn enterprises in Kansas

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    14. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

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    15. Communicating sensitive scientific issues: the interplay between values, attitudes and euphemisms in communicating livestock slaughter

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    16. Loss aversion and regulatory focus effects in the absence of numbers: qualitatively framing equivalent messages on food labels

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    17. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    18. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    19. Trends in the United States: consumer attitudes & the supermarket, 1996

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    21. Farmers perception and adaptation to climate change: an estimation of willingness to pay

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    23. Local versus organic: a turn in consumer preferences and willingness-to-pay

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    25. Public perceptions of genetically modified food Americans know not what they eat

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    26. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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    28. Adoption of crop insurance and impact: insights from India

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    29. Research and extension linkages in technology generation and transfer for food and horticultural crops in West Java, Indonesia

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    30. The "Made in USA poultry label" and consumer choice in Ghana

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    32. Public attitudes towards agricultural biotechnology in developing countries: a comparison between Mexico and the Philippines

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    33. Stakeholder attitudes towards the risks and benefits of genetically modified crops in South Africa

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    36. The attitudes of agricultural extension workers towards the use of e-extension for ensuring sustainability in the Kingdom of Saudi Arabia

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    37. The attitudes and views of farmers on the new common agricultural policy and the restructuring of crops: the case of Greece

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    43. Farm youths want to stay on the farm

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    47. Extension communication and sustainable agricultural training needs of the innovative farmers of Ohio

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    48. Extension communication and sustainable agricultural training needs of the innovative farmers of ohio

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    49. Effectiveness of public and private sectors extension: implications for Pakistani farmers

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    50. Adoption of improved farm practices by selected rice growing farmers of Bangladesh

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    51. Perception of and attitude toward mass media reportage of the 2012 flood in rural Nigeria

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    52. User acceptability of sustainable soil fertility technologies: lessons from farmers' knowledge, attitude and practice in southern Africa

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    53. Role of incentive in adoption of reclamation and management practices of Alkali soils

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    54. Attitudes of rural people in Mali and Nigeria to human waste reuse in agriculture

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    55. Public knowledge, behaviors and preferences about energy and transportation: a Maryland statewide survey

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    56. Public perceptions of climate change: a Maryland statewide survey

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    57. An analysis of the level of trust Texas cotton producers place in the Texas newspaper media: a qualitative determination of the characteristics of trust

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    58. Change in attitude and perception of the media by Texas agriculture producers after a one-day media training workshop

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    59. Roles of the divisional extension officers in the Western State of Nigeria

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    60. How not to write about Africa: African cuisines in food writing

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    61. Adoption of biogas: a story from rural Pakistan

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    62. Adoption of internet strategies by agribusiness firms

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    63. Assessing input brand loyalty among U.S. agricultural producers

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    65. The usefulness and influence of information sources on commercial farms

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    66. Factors associated with the adoption of recommended farm practices among what growing farmers in Al-Hasa, Saudi Arabia

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    67. Researchers and extension agents attitudes towards the agricultural research and extension system's linkages in Jordan

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    68. Companies need to regain public trust, survey shows

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    69. The roles of perceived "shared" involvement and information overload in understanding how audiences make meaning of news about bioterrorism

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    71. European consumers' willingness to pay for U.S. beef in experimental auction markets

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    73. Mass media of communication and cultural imperialism

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    74. Changes in villagers' knowledge, perceptions and attitudes concerning gender roles and relations in Bangladesh

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    76. Understanding farmers' perceptions and adaptations to precipitation and temperature variability: evidence from northern Iran

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    77. Will heartland heed new call for bioenergy crops?

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    78. Nebraska's changing agriculture: perceptions about the swine industry

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    79. Perceptions of safety and crime in rural Nebraska

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    80. Quality of life of rural Nebraskans: results from the 1997 Annual Nebraska Rural Poll

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    81. Online environmental engagement among youth: influence of parents, attitudes and demographics

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    82. Breaking new ground with farmers and ranchers who have physical disabilities

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    85. A descriptive analysis of the perceptions of North Carolina 4-H agents toward minority youth participation in agriculture-related activities

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    86. As ag professionals worry, ag print revenue reverses longtime trend

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    87. Agroecology and the emergence of a post covid-19 agriculture

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    88. Worldviews of biotechnology executives and scientists toward public relations and communication

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    89. Wind erosion: the perspective of grass-roots communities in the Sahel

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    91. Business-to-business media study: final report

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    92. "Grandma surveys" seldom meet the test of being competent studies of what people think

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    93. Agricullture and the public - a subject that continues to be of much interest and concern

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    94. Ask yourself - what do you expect people to do as a result of your P.R. program?

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    95. Can we try to change the milk image to avoid milk being rated as "child's food"?

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    96. Changing attitudes is growing challenge to the most capable of communicators

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    97. Cigarette smoker study offers clues to how people read news about health risks

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    98. Communications and attitude studies offer helpful ideas for your planning

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    99. Consumer attitude studies are helpful in planning communications, but use caution

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    100. Dairymen should give optimism for the future a good try and forget the gloom and doom

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