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    404. How large commercial producers choose input suppliers: expendable products from seed to animal health

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    407. Community image and community innovativeness

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    408. Current and future water availability: public opinion in the southern United States

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    409. Developing actionable dietary guidance messages: dietary fat as a case study

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    410. A methodology and terminology of sustainability assessment and its perspectives for rural planning

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    411. Digesting public opinion

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    412. Preferred sources and methods of obtaining information related to adoption of soil conservation practices by landowners of highly erodible fields in Franklin County, Iowa

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    413. Consumer concerns in country Australia: access to goods, services and information

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    414. Characteristics and Motivational Factors of American Equine Journalists

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    415. An assessment of Pennsylvania extension agents' attitudes toward and use of PENpages as a computer-based information service

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    416. An assessment of agricultural science graduates' interest in participating in credit courses using distance education

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    417. Environment and public opinion in Minnesota

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    418. The new conservationist

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    420. The role of sensory experiences and information on the willingness to pay for organic wheat bread

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    422. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

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    423. Who Cares about Environmental Stigmas and Does It Matter? A Latent Segmentation Analysis of Stated Preferences for Real Estate

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    424. Factors related to the use of press and radio by Negro extension personnel in Alabama

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    425. Me, the poor or the environment: evaluating the relative strength of social and environmental preferences

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    426. Utah farm-chef-fork: building sustainable local food connections

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    427. Researching and communicating environmental issues among farmers and ranchers: implications for Extension outreach

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    429. Farm families' attitudes and practices regarding pesticide application and protective clothing: a five-state comparison. 2. Launderer data

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    430. Education and Persuasion in Extension Forestry: Effects of Different Numerical Information Formats

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    431. Biotech food

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    432. Bridging the genetic divide : confidence-building measure for genetically modified crops

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    434. Safe and sound? Scientists' understandings of public engagement in emerging biotechnologies

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    437. Not just about "the science": science education and attitudes to genetically modified foods among women in Australia

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    438. Social amplification of risk and the layering method

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    439. Principles of risk communication: building trust and credibility with the public

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    440. Knowledge and opinion of residents of Dade and Broward Counties, Florida regarding citrus canker and the Citrus Canker Eradication Program of the Florida Department of Agriculture and Consumer Services

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    443. Exploring attitudes and beliefs towards implementing cattle disease prevention and control measures: a qualitative study with dairy farmers in Great Britain

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    444. The use of computer-satellite technology by newspapers

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    445. The Cooperative Extension Service as a boundary organization for diffusion of climate forecasts: a 5-year study

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    448. Consumer attitudes toward food safety issues

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    449. Opinions of Florida Farm Bureau Federation Advisory Committee members regarding the strength and economic development of their communities

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    450. A study of some personal and social factors in relation to farmer performance

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    451. Exploring knowledge, attitudes and perceptions of newspaper journalists in metropolitan markets in the United States regarding food biotechnology

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    452. Context beliefs, and attitudes toward wildland fire management: an examination of residents of the wildland-urban interface

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    453. Public Attitudes Toward Ecological Restoration in the Chicago Metropolitan Region

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    454. Designing innovations for news exchanges among Pacific Islands journalists via the Peacesat experiment

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    455. Consumer's attitude regarding organic products

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    456. Rural grocery shoppers: do their attitudes reflect their actions?

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    457. Brand and country influence on purchase intentions: a theory-of-reasoned-action approach

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    459. Consumers' perceptions and attitudes regarding Tennessee's new farmers' markets

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    460. Consumers' perceptions and attitudes regarding Tennessee's new farmers' markets

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    461. Good fences make good neighbors : trespass at the urban fringe

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    463. The depiction of sex roles in American and German magazine advertisements

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    464. Science communication: interactions with the mass media

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    466. A study of attitudes of Utah farm people toward the Cooperative Extension Service

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    468. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

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    469. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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    471. A comparative analysis of public relations of parish agricultural extension workers, by age, Louisiana

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    473. Measuring perceptions of and developing strategies to promote a profession: veterinary medicine in Mississippi

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    474. Australian Centre for Emerging Technologies and Society 2007 Monitor

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    477. Environmental issues: farmers' perceptions about usefulness of informational and organizational sources

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    478. Farmer perceptions of soil and water conservation issues: implications to agricultural and extension education

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    479. Tractor operators' perceptions of farm tractor safety issues and implications to agricultural and extension education

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    480. Communicating with farmers about environmental issues

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    481. Determining changes in students' perceptions towards participating in international activities after watching online videos

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    482. Russian agricultural students' perceptions of local foods and sustainable agriculture: implications for training the next generation of Russian agricultural leaders

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    483. Why people like genetically engineered drugs but do not like genetic engineering

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    487. Consumer food safety concerns and interest in pesticide-related information

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    489. Consumer concerns and educational strategies : focus on biotechnology

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    490. Attitude change toward food irradiation among conventional and alternative consumers

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    491. Consumer attitude toward irradiated foods : effects of labeling and benefits information

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    492. Consumer attitudes and market potential for foods using fat substitutes : low-fat diets appear to be one controllable component in the etiology of life-threatening diseases

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    493. Consumer response to information on integrated pest management

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    494. Effect of an educational program on attitudes of California consumers toward food irradiation

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    497. Milking their health for all its worth? Improving the health of farm families through facilited learning

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    498. Consumers' perspective on dual-purpose chickens as alternative to the killing of day-old chicks

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