Attitude change toward food irradiation among conventional and alternative consumers

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bruhn, C.M. (author), Schutz, H.G. (author), and Sommer, R. (author)
    Format:
    Journal article
    Publication Date:
    1986
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19585
    Journal Title:
    Food Technology
    Journal Title Details:
    40 : 86-91
    Subject Term:
    attitudes, consumer attitudes, consumers, credibility (sources), education effects, food, food safety, opinion leaders, public attitude, trends, and irradiation

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