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    3. Public perceptions of genetically modified food Americans know not what they eat

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    4. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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    5. Public attitudes towards agricultural biotechnology in developing countries: a comparison between Mexico and the Philippines

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    6. Stakeholder attitudes towards the risks and benefits of genetically modified crops in South Africa

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    9. Agricullture and the public - a subject that continues to be of much interest and concern

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    10. Develop your message very carefully after you determine your audience

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    11. Public opinion studies are important, but you must know how to rate them

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    12. Examining consumer expectations of agriculture: 2002 food and farming study

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    14. Misconceptions regarding environmental pollution and cancer causation

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    21. An ordered probit model for the analysis of overall customer satisfaction (OCS) regarding organic-food consumption

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    22. Conceptualizing U.S. food systems with simplifying models: findings from TalkBack Testing

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    25. Contingent valuation of breakfast cereals made of non-biotech ingredients

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    26. Public perceptions and willingness-to-pay a premium for non-GM foods in the US and UK

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    29. Speech : risk perception : a consumers perspective

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    36. Rural and Urban Adult Knowledge and Perceptions of Agriculture

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    37. Many Americans falsely optimistic about their diets

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    39. Mad cow survey

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    41. Let's eat out: Americans weigh taste, convenience, and nutrition

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    42. The image of Michigan State University Extension as perceived by county extension advisory committee members and extension field staff in Michigan

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    44. Factors explaining opposition to GMOs in France and the rest of Europe

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    46. The new conservationist

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    49. Biotech food

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    50. Bridging the genetic divide : confidence-building measure for genetically modified crops

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    54. Knowledge and opinion of residents of Dade and Broward Counties, Florida regarding citrus canker and the Citrus Canker Eradication Program of the Florida Department of Agriculture and Consumer Services

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    57. Public Attitudes Toward Ecological Restoration in the Chicago Metropolitan Region

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    58. Consumer's attitude regarding organic products

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    60. Why people like genetically engineered drugs but do not like genetic engineering

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    66. Time for voices to be raised

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    67. Consumer attitudes towards genetic modification, functional foods, and microorganisms : a choice modeling experiment for beer

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    68. Public perception of agricultural biotechnology

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    70. Do consumers trust food-safety information?

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    71. Effects of food-safety perceptions on food demand and global trade

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    73. Irrational fears or legitimate concerns - risk perception in perspective

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    77. GMO debate: 95% of Canadians want the right to choose what they eat? National survey shows more Canadians shopping at natural health food stores

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    84. Alabama 2002 agricultural, environmental and rural life issues: survey report

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    85. Alabama 2003 survey of rural land issues

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    86. CHT avian flu conference examines economic impact of potential pandemic

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    87. National opinion poll on labeling of genetically engineered foods

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    88. Poll: science and money don't mix

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    92. Force feeding genetically engineered foods

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    94. Willingness to pay for GM foods: results from a public survey in the USA

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    97. Testing and validating the LOV scale of values in an organic-food-purchase context

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    100. The run on the environmental bank

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