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    Start Over You searched for: Publication Year 2012 Remove constraint Publication Year: 2012 Subject Term food Remove constraint Subject Term: food Subject Term food safety Remove constraint Subject Term: food safety

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    1. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    3. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

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    10. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    11. Framing emerging technologies: risk perceptions of nanotechnology in the German press

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    13. Media attention to GM food cases: an innovation perspective

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    14. The best, most disgusting reporting on food safety

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    15. Print news coverage of the 2010 Iowa egg recall: addressing bad eggs and poor oversight

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    17. Top 8 myths of "pink slime"

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    20. Pink slime, yellow journalism and the amplification of risk

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    24. Slaughter misleads public with meat survey

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    26. Salmonella and the media: a comparative analysis of coverage of the 2008 salmonella outbreak in jalapenos and the 2009 salmonella outbreak in peanut products

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    27. Communicating with consumers: antibiotic issues and food animal production

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    28. Guidance on risk assessment for animal welfare

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    32. Searching for beef's next toe-stubber

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    34. College students usage of Facebook as a resource: forming opinions and perceptions about the safety of the U.S. food system

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    35. Media dependency during a food safety incident related to the U.S. beef industry

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    45. Media dependency during a food safety incident related to the U.S. beef industry

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    46. Impact of newspaper characteristics on reporters' agricultural crisis stories: productivity, story length and source selection

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    47. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    48. Consumer demand and preference for eco-friendly labeled commercial fish commodities: application to tuna steak

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    49. Consumer confidence in food safety and the 2010 egg recall

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    50. Will local foods influence American diets?

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    51. What is driving consumer demand for local foods?

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    52. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    53. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    54. Consumer response to food contamination and recalls: findings from a national survey

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    55. Microbiological quality of packaged lunchmeat as related to the sell-by date

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    56. The bacteria content of bagged, pre-washed greens as related to the Best If Used By date

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    57. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

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    58. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    59. Putting consumers back in their place: after "pink slime" victory, reminders that corporations do know best

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    61. Analysing agricultural innovation systems: a multilevel mixed methods approach

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    62. Food labelled information: an empirical analysis of consumer preferences

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    63. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    64. Media dependency during a food safety incident related to the U.S. beef industry

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