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    Start Over You searched for: Publication Year 2009 Remove constraint Publication Year: 2009 Subject Term food Remove constraint Subject Term: food Subject Term buyer behavior Remove constraint Subject Term: buyer behavior

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    2. Consumers have little trust that food they buy is safe and healthy: outbreaks and recalls contributing to eroding confidence

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    3. Who shops at the market? Using consumer surveys to grow farmers' markets: findings from a regional market in northwestern Vermont

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    5. Shoppers increasingly looking at welfare status of food

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    6. Public response to the Salmonella Saintpaul outbreak of 2008

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    7. Brands have a social media "window of opportunity" in PR (public relations) disasters

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    8. News coverage of trans fat prompts shoppers to avoid certain products, but change in shopping habits doesn't last long

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    15. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

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    18. Do sales matter? An exploration of price discounting in UK food retailing

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    19. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

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    20. Consumers' willingness to pay for milk quality attributes

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    22. Measuring the potential economic impact of a regional agricultural promotion campaign: the case of South Carolina

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    23. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    24. Targeting Hispanics/Latinos beyond locality: food, social networks and nostalgia in online shopping

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    25. Influence of the halal certification on food product advertisements in Malaysia

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    26. What they say is not what they do: exploring the gap between fair-trade consumers

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    27. Is fresh milk powdered milk? The controversy over packaged milk in Vietnam

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    28. Consumer demand for ethically improved animal production systems

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    29. An appraisal of the fair trade system: evidence from small producers in emerging countries

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    30. Willingness to pay for quality labeled meat in a rural area

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    31. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

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    32. Analysis of rural and urban consumer behavior toward new food products using a food-related lifestyle instrument

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    33. Consumer attitudes toward ethical food: evidence from social farming in Italy

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    34. Awareness and attitudes of consumers to sustainable food

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    35. Meal planning in the supermarket aisle: what consumers are telling us

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    40. Is there a promising market "in between" organic and conventional food? Analysis of consumer preferences

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    41. Consumer demand for local produce at extended season farmers' markets: guiding farmer marketing strategies

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    42. Public response to the Salmonella Saintpaul outbreak of 2008

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