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    Start Over Publication Year 2005 Subject Term food safety Language English

    1. Agricultural ethics

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Burkhardt, Jeffrey (author), Comstock, Gary (author), Hartel, Peter G. (author), and Thompson, Paul B. (author)
    Format:
    Report
    Publication Date:
    2005-02
    Published:
    USA: Council for Agricultural Science and Technology (CAST), Iowa State University, Ames
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02900
    Notes:
    Issue Paper Number 20. 12 pages.

    2. Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Finucane, Melissa L. (author) and Holup, Joan L. (author)
    Format:
    Journal article
    Publication Date:
    2005-04
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02964
    Journal Title:
    Social Science and Medicine
    Journal Title Details:
    60(7) : 1603-1612

    4. The political import of intrinsic objections to genetically engineered food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Streiffer, Robert (author) and Hedemann, Thomas (author)
    Format:
    Journal article
    Publication Date:
    2005-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25186
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    18(2) : 191-210

    7. Agriculture and the food industry in the information age

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author)
    Format:
    Journal article
    Publication Date:
    2005-09
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25546
    Journal Title:
    European Review of Agricultural Economics
    Journal Title Details:
    32(3) : 347-368
    Notes:
    Author identifies information asymmetry in the food marketplace and calls for sharper focus on information needs of specific audiences.

    9. Consumer willingness to pay for GM food benefits: Pay-off or empty promise? Implications for the food industry

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author) and Onyango, Benjamin (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25868
    Journal Title:
    Choices
    Journal Title Details:
    20(4) :223-226

    10. Lies, deep fries, and statistics! The search for the truth between public attitudes and public behaviour towards genetically modified foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cormick, Craig (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25869
    Journal Title:
    Choices
    Journal Title Details:
    20(4) :227-231

    13. Speech at the centenary of the Guild of Danish Agricultural Journalists

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lassen, Bent Claudi (author) and Guild of Danish Agricultural Journalists
    Format:
    Speech
    Publication Date:
    2005-06-05
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26791
    Notes:
    Presented at the centenary of the Guild of Danish Agricultural Journalists, Copehnagen, Denmark, June 5, 2005. 4 pages.

    14. The cow that stole Christmas? Exploring the role of media coverage in recent BSE outbreaks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pritchett, James (author) and Thilmany, Dawn (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27221
    Journal Title:
    Western Economics Forum
    Journal Title Details:
    4(2) : 24-28

    15. Gallup Poll: level of confidence in the capability of the federal government to handle an outbreak of bird flu

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Survey
    Publication Date:
    2005-12-09
    Published:
    USA: Gallup Organization.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27225
    Notes:
    Via Gallup Brain. 1 page., Summary of responses in two surveys (October 2005 and December 2005) to a question inviting views.

    16. Food security, food resource management and health among rural, low-income families: implications for nutrition education with limited-resource populations

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grutzmacher, Stephanie (author), Braun, Bonnie (author), and Simmons-Wescott, Leigh Ann (author)
    Format:
    Journal article
    Publication Date:
    2005-07-15
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27268
    Journal Title:
    Journal of Nutrition Education and Behavior
    Journal Title Details:
    37

    17. Food quality and safety: consumer perception and public health concern

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rohr, A. (author), Luddecke, K. (author), Drusch, S. (author), Muller, M.J. (author), and Alvensleben, R.v. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27306
    Journal Title:
    Food Control
    Journal Title Details:
    16(8) : 649-655

    19. Food advertising in the age of obesity - content analysis of food advertising on general market and African American television

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henderson, Vani R. (author) and Kelly, Bridget (author)
    Format:
    Journal article
    Publication Date:
    2005-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27371
    Journal Title:
    Journal of Nutrition Education and Behavior
    Journal Title Details:
    37(4) : 191-196

    20. Identification and Evaluation of Viable Market Opportunities for Organically-Grown Aquatic Products: Results from the Focus Group Meetings

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author), O'Dierno, Linda J. (author), Puduri, Venkata (author), Myers, Joseph J. (author), Islam, Sho (author), and Rutgers State University
    Format:
    Paper
    Publication Date:
    2005-12
    Published:
    USA: New Jersey Department of Agriculture
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27422
    Notes:
    Posted at http://dafre.rutgers.edu/documents/ramu/organicaquafocusgroupdec_2005.pdf

    22. Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: a review and update of the literature

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Yiridoe, E.K. (author), Bonti-Ankomah, S. (author), and Martin, R.C. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27576
    Journal Title:
    Renewable Agriculture and Food Systems
    Journal Title Details:
    20(4) : 193-205

    23. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Teisl, Mario F. (author), Roe, Brian (author), and Hwang, Yun-Jae (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27577
    Journal Title:
    AgBioForum
    Journal Title Details:
    8(1) : 40-49
    Notes:
    Electronic journal

    25. Not while I'm eating: how and why Americans don't think about food systems

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
    Format:
    Report
    Publication Date:
    2005-09-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27582
    Notes:
    Posted at http://www.wkkf.org, Pages 31-55 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

    26. Trees and no forest: how advocacy paradigms obscure public understanding of the food system

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
    Format:
    Report
    Publication Date:
    2005-09-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27583
    Notes:
    Posted at http://www.wkkf.org, Pages 57-65 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

    27. Harmful and productive patterns in newspaper presentations of food systems

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
    Format:
    Report
    Publication Date:
    2005-09-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27584
    Notes:
    Posted at http://www.wkkf.org, Pages 67-88 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

    31. Gene cuisine or frankenfood? The theory of reasoned action as an audience segmentation strategy for messages about genetically modified foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Silk, Kami J. (author), Weiner, Judith (author), and Parrott, Roxanne L. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36395
    Journal Title:
    Journal of Health Communication
    Journal Title Details:
    10 : 751-767

    33. Information asymmetries, labels and trust in the German food market: a critical analysis based on the economics of information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Karstens, Birte (author) and Belz, Frank-Martin (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36483
    Journal Title:
    International Journal of Advertising
    Journal Title Details:
    25(2) : 189-211

    35. Traceability in the Canadian red meat sector: Do consumers care?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hobbs, J.E. (author), Dickinson, D.L. (author), Bailey, D.V. (author), and Haghiri, M. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01473
    Journal Title:
    Canadian Journal of Agricultural Economics
    Journal Title Details:
    53 : 47-65

    37. Consumer preferences for food product quality attributes from Swedish agriculture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Carlsson, Fredrik (author), Frykblom, Peter (author), and Lagerkvist, Carl Johan (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    Sweden
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01483
    Journal Title:
    Ambio
    Journal Title Details:
    34(4) : 366-370

    38. Attack advertising

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News article
    Publication Date:
    2005-01-11
    Published:
    International: Watt Publishing Company, Mt. Morris, Illinois.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21808
    Notes:
    MeatNews.com, "The Danes are concerned that a British pork promotion campaign could damage their industry."

    42. Diminishing common sense: the activist campaign against salmon farming based on misinformation, scare tactics and sensationalism

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Positive Aquaculture Awareness, Campbell River, British Columbia, Canada.
    Format:
    Report
    Publication Date:
    2005-01-26
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21848
    Notes:
    14 pages. Draft report: Second in a series of reports on issues in aquaculture.

    46. Food safety education - does it work?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Costa, Roy E. (author)
    Format:
    Commentary
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21968
    Notes:
    Food Safety In-Sight, Volume 3, Number 1, TM Environ Health Associates, Inc. 2 pages., Author suggests that food safety education efforts among food service personnel in Florida have not been especially effective in reducing the number of outreaks.

    47. Effective food safety education

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Thrall, Lacie (author)
    Format:
    Article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21969
    Notes:
    Food Safety In-Sight Volume 3, Number 1, TM Environ Health Associates, Inc. 1 page., Suggestions for teaching basic food safety to persons who work in restaurant kitchens.