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    1. "Is organic really organic?" -why consumers do(not) trust organic food and what they expect from the organic sector-results of focus groups

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    2. A latent class model to discover household food waste patterns in Lisbon City in support of food security, public health and environmental protection

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    3. A study of small business owners' personal characteristics and the use of marketing information in the food and drink industry: a resource-based perspective

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    4. Agricultural commodities price dependence on Brazilian financial market

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    5. Agricultural commodities price dependence on Brazilian financial market

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    6. Agriculture in Nigeria's economic diversification process: a study of a poultry outgrower scheme

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    7. Agri‐environmental policies to meet consumer preferences in Japan: an economic‐biophysical model approach

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    8. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    9. Argentine Beef Demand and Household Choices of Retail Channels

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    10. Benefits of regional food quality labels for Czech producers

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    11. Can healthier food demand be linked to farming systems' sustainability? the case study of the Mediterranean diet

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    12. Citizens' perception of different aspects regarding German livestock production

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    13. Climate-adapted soil cultivation as an aspect for sustainable farming – task-technology-fit of a decision support system

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    14. Communicating ethical arguments to organic consumers: a study across five European countries

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    15. Consciously pursued joint action: agricultural and food value chains as clubs

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    16. Consumer attitudes, knowledge, and behavior in the Russian market for organic food

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    17. Consumer preferences for animal source foods in Uganda: quality, retail forms and retail outlets

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    18. Consumer preferences for high welfare meat in Germany: self-service counter or service counter?

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    19. Consumers' perspective on dual-purpose chickens as alternative to the killing of day-old chicks

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    20. Corporate communication actions in response to crises: empirical evidence in food fraud in Brazil

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    22. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

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    23. Does the sustainability of food products influence consumer choices? The case of Italy

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    24. Exploring communication aspects in agricultural cooperative

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    25. Exploring digitalization and sustainable practices in African agribusinesses and food supply chains: a literature review

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    26. Exploring the relations, bargaining forms and dynamics of the EU food supply chain under the perspective of the key actors: evidence from Greece and Denmark

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    27. Factors underlying farmers’ decisions to participate in networks

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    28. Farm-to-fork: a proposed revision of the classical food miles concept

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    29. Farmers perception on climate change and determinants of adaptation strategies in Benishangul-Gumuz Regional State of Ethiopia

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    30. Food futures and 3D printing: strategic market foresight and the case of Structur3D

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    31. Food labelled information: an empirical analysis of consumer preferences

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    33. German pic farmers' attitudes toward animal welfare programs and their willingness to participate in these programs: an empirical study

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    35. Highlighting a key question for the common agricultural policy: adoption of agriculture system types

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    36. How different consumer groups with distinct basic human values gather, seek and process information on meat topics: the case of the German Animal Welfare initiative

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    37. How does the adoption of digital technologies affect the social sustainability of small-scale agriculture in south-west Germany

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    38. How people share information about food: insights from Tweets regarding two Italian regions

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    39. Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels

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    40. Influence of brand equity on milk choice: a choice experiment study

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    41. Innovative trajectories in Honduras' coffee value chain: public and private influence on the use of new knowledge and technology among coffee growers

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    42. Insects or not insects? Dilemmas or attraction for young generations: a case in Italy

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    43. Interaction with customers: the application of social media within the Austrian supply chain for food and beverages

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    44. Media analysis on volatile markets' dynamics and adaptive behavior for the agri-food system

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    45. Motivations for sustainable consumption: the case study of vegetables

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    46. Moving towards sustainability in food chains: dealing with costs and benefits

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    47. Opportunities for local for local food production: a case in the dutch fruit and vegetables

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    48. Organic farming as a rural development factor in Poland- the role of good governance and local policies

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    49. Participation in agricultural extension and labor productivity: a case study of smallholder farmers in Ghana

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    50. Public images of dairy farms among urban dwellers in Bogota, Colombia

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    51. Quality of communication and types of communicators in German veterinary authorities

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    52. Sensory-liking expectations and perceptions of processed and unprocessed insect products

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    53. Societal perspectives on a bio-economy in Germany: an explorative study using Q methodology

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    54. Stated preferences for consumption of sea urchin: a choice experiment in Sardinia (Italy)

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    55. Surviving as an argentine farmer: factors that influence risk management strategies

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    56. Sustainability as sales argument in the fruit juice industry? An analysis of on-product communication

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    58. Systematic heterogeneity: how to combine smartphone related apps with FIspace

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    59. The allocation of advertising and research dollars in the Florida orange juice industry

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    60. The challenge of reaching transparency: "T-readiness" of enterprises and sector networks

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    61. The development of automated information systems to reduce the digital divide in agricultural communities: the case of the agricultural information service in Tierra Blanca (SIT), Costa Rica

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    62. The impact of producers' cognitive styles on their purchasing behavior

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    63. The role of consumer acceptance in the food innovation process: young consumer perception of functional foods in Italy

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    64. The role of inter-organizational relations and networks in agribusiness: the case for the Polish fruit and vegetable industry

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    65. Transparency in Food Networks ‐ Where to Go

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    66. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

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    67. Two sides of the same coin? Analysis of the web-based social media with regard to the image of the agri-food sector in Germany

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    68. U.S. honey supply chain: structural change, promotions and the China connection

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    69. Understanding the U.S. generic advertising system and its role in information management among commodities and food systems

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    70. Understanding the impact of covid-19 on agriculture and food supply chains: system dynamics modeling for the resilience of smallholder farmers

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    71. Urban gardening realities: the example case study of Portsmouth, England

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    72. Urban-rural links for sustainable food consumption in Bangkok

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    73. Valuing information on GM foods in the presence of country-of-origin labels

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    74. Vertical coordination to smallholder small grain growers in Zimbabwe: Benefits of contract farming and policy implications

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    75. Web data mining and social media analysis for better communication in food safety crises

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    76. Willingness to pay for P.D.O. certification: an empirical investigation

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    77. Willingness to pay for traceable meat attributes: a meta-analysis

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