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    Start Over You searched for: Format Journal article Remove constraint Format: Journal article Publication Year 2012 Remove constraint Publication Year: 2012 Subject Term food Remove constraint Subject Term: food

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    1. Stamp of approval: Illinois Products logo program promotes local food and products

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    2. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    4. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

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    7. Extension newsletters and individual counseling: equally effective in changing worksite wellness participants' dietary intakes

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    10. Media use, media literacy and African American females' food consumption patterns

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    12. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

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    13. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    14. Framing emerging technologies: risk perceptions of nanotechnology in the German press

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    15. Rural food insecurity in the United States as an overlooked site of struggle in health communication

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    16. Media attention to GM food cases: an innovation perspective

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    17. Information needs of rural women: a study of three villages of Bangladesh

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    18. Print news coverage of the 2010 Iowa egg recall: addressing bad eggs and poor oversight

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    19. Advertising the U.S. national organic standard: A well-intentioned cue lost in the shuffle?

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    20. Rural groceries find new ways to stay alive

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    22. Consumers' perceptions and attitudes of organic food products in northern Thailand

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    23. "A definition at last, but what does it all mean?" Newspaper coverage of organic food production and its effects on milk purchases

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    24. Salmonella and the media: a comparative analysis of coverage of the 2008 salmonella outbreak in jalapenos and the 2009 salmonella outbreak in peanut products

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    25. Guidance on risk assessment for animal welfare

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    26. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    29. Will long term food desert consumers purchase fresh fruits and vegetables?

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    30. Education as a factor of awareness development of organic product consumers

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    31. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    32. Will local foods influence American diets?

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    33. Dietary guidelines have encouraged some Americans to purchase more whole-wheat bread

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    34. Food store density, nutrition education, eating habits and obesity

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    35. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    36. Providing the local story of produce to consumers at institutions in Vermont: implications for supply chain members

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    38. Consumer response to food contamination and recalls: findings from a national survey

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    39. Microbiological quality of packaged lunchmeat as related to the sell-by date

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    40. The bacteria content of bagged, pre-washed greens as related to the Best If Used By date

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    41. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

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    42. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    43. A study of small business owners' personal characteristics and the use of marketing information in the food and drink industry: a resource-based perspective

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    44. Farm-to-fork: a proposed revision of the classical food miles concept

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    45. Food labelled information: an empirical analysis of consumer preferences

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    47. Participatory impact assessment of rice parboiling videos with women in Benin

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