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    Start Over You searched for: Subject Term food Remove constraint Subject Term: food Subject Term advertising Remove constraint Subject Term: advertising Within Last x Years within 25 Years Remove constraint Within Last x Years: within 25 Years

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    1. Chipotle "Farmed and Dangerous" pushes marketing envelope

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    2. Yale study: fast feeders still on the hook for kids' health: report says McD, BK advertised less, but ad spend to kids increased overall

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    3. Young children's food brand knowledge. Early development and associations with television viewing and parent's diet

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    4. FTC releases follow-up study detailing promotional activities, expenditures and nutritional profiles of food marketed to children and adolescents

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    5. "Healthy" discussions about risk: the Corn Refiners Association's strategic negotiation of authority in the debate over high fructose corn syrup

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    9. Ignorance is bliss. How parents of preschool children make sense of front-of-package visuals and claims on food

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    10. "You just need to give them the food. You mess them up by giving all kinds of messages"

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    11. The mass media and adolescent socialization: a prospective study in the context of unhealthy food advertising

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    12. Food and beverage advertising to children on U.S. television: Did national food advertisers respond?

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    13. Readership of free community papers as a source of advertising information: a uses and gratifications perspective

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    14. Professor Anderson's "Food Shot from Guns"

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    15. Country-of-origin labeling prior to and at the point of purchase: an exploration of the information environment in Baltimore city grocery stores

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    18. Symbolic communication in public protest over genetic modification: visual rhetoric, symbolic excess and social mores

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    19. Concentration in agribusiness

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    22. Do firms price and advertise to maximize profits? Evidence from U.S. food industries

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    26. Elanco seeks injunction to stop Arla Foods' deceptive RBST advertising

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    30. Factors influencing consumers' attitudes toward organic agricultural products

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    31. Explicating the moral responsibility of the advertiser: TARES as an ethical model for fast food advertising

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    32. Battle of the blogosphere: Monsanto versus the world

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    33. 'Kid tested, mother approved': the relationship between advertising expenditures and 'most-loved' brands

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    34. Empowering social change through advertising co-creation: the roles of source disclosure, sympathy and personal involvement

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    39. Does self-regulation work? The case of television food advertisement to children in Germany

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    44. Creating relevancy in scientific information: an analysis of the impact of motivational salience and involvement on visual attention

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    46. Hungry for change + thirsty for life: the socially responsive communication, design and art kitchen and its dishes

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    47. The global meat autocracy: an issue of social injustice: cartelization of the global meat industry

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    49. Food advertising: nature, impact and regulation

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