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    Start Over You searched for: Format Journal article Remove constraint Format: Journal article Subject Term food Remove constraint Subject Term: food Within Last x Years within 10 Years Remove constraint Within Last x Years: within 10 Years

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    1. Who attends farmers' markets and why? Understanding consumers and their motivations

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    2. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    3. Young children's food brand knowledge. Early development and associations with television viewing and parent's diet

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    8. Ignorance is bliss. How parents of preschool children make sense of front-of-package visuals and claims on food

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    9. Nanotechnology in agro-food: from field to plate

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    10. Towards greater vegetable consumption: change the product or change the person? Case studies of two vegetable commodities

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    11. Social media as a useful tool in food risk and benefit communication? A strategic orientation approach

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    12. Development of a food safety attitude and practice questionnaire for Iranian consumers

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    13. "You just need to give them the food. You mess them up by giving all kinds of messages"

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    14. The mass media and adolescent socialization: a prospective study in the context of unhealthy food advertising

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    15. Keeping it real: exploring the roles of conversational human voice and source credibility in crisis communication via blogs

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    16. News consumers, opinion leaders and citizen consumers: moderators of the consumption-participation link

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    17. Where are the women? The presence of female columnists in U.S. opinion pages

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    18. How knowledge, experience and educational level influence the use of informal and formal sources of home canning information

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    19. Improving food safety knowledge through an online training program

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    21. Using a food-themed calendar to engage the public and promote Extension from field to fork

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    22. Extension educators' perceptions about the NC 10% Local Food Campaign: impacts, challenges and alternatives

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    23. The need for knowledge-based journalism in politicized science debates

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    25. The impact of local: exploring availability and location on food buying decisions

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    28. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

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    29. Low-income mothers' perceptions of barriers to using farmers markets: a SNAP-Ed initiative to understand access points to local foods

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    30. Utah farm-chef-fork: building sustainable local food connections

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    31. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

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    32. Social media for organic products promotion

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    33. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    34. Loss aversion and regulatory focus effects in the absence of numbers: qualitatively framing equivalent messages on food labels

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    36. Diagnostic narratives: creating visions of Austrian society in print media accounts of obesity

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    37. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    39. Instructional messages during health-related crises: essential content for self-protection

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    40. Nutrition information in community newspapers: goal framing, story origins and topics

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    41. Green food: Silicon Valley gets a taste for food

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    42. A systematic review and meta-analysis of the effectiveness of food safety education interventions for consumers in developed countries

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    43. Willingness to pay for P.D.O. certification: an empirical investigation

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    44. Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels

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    45. Breaking bread together: the role of food in mediation

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    46. Consumer fears and familiarity of processed food: the value of information provided by the FTNS [Food Technology Neophobia Scale]

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    47. What do we think we eat? Single tracing method across foodstuff of animal origin found in Greek market

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    48. How competing securitized discourses over land appropriation are constructed: the promotion of solar energy in the Israeli desert

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    49. Moving towards sustainability in food chains: dealing with costs and benefits

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    50. BYOB: how bringing your own shopping bags leads to treating yourself and the environment

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