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    1. U. S. and Canadian consumer perception of local and organic terminology

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    2. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    3. USDA and private analysts forecasts of ending stocks: how good are they?

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    4. Consumer attention, engagement and market shares: evidence from the carbonated soft drinks market

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    5. Are Italian farmers well prepared to tackle the challenge of social networks?

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    6. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    7. Risk attitudes, social interactions and the adoption of genotyping in dairy production

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    8. Factors determining the adoption of BMPs (best management practices) for iodine and mastitis: do producer perceptions play a role?

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    9. Food choices under stress: considering internet usage and social support

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    10. Measures of online advertising effectiveness: the case of orange juice

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    11. Influences of social networks on food choices: a comparison of local, regional and national perspectives

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    12. Does internet use affect public perceptions of technologies in livestock production?

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    13. Social networks and restaurant choice

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    14. Are food exchange websites the next big thing in food marketing? A latent class analysis

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    15. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    16. A fresh brand strategy: evaluating consumers' strawberry purchasing intent and their attitude toward Florida grown strawberries

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    17. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    18. Bringing the farm to the school: connecting food service directors and agricultural producers through communication

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    19. Channel surfing: an examination of preferred communication channels by agricultural opinion leaders

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    20. Use and trust of media options by extension personnel

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