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    1. "Clearing the fog from the window": a qualitative case study in viticultural extension

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    5. A comparative analysis of Ontario cider producers information sources and production practices

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    9. A guide to starting, operating, and selling in farmers markets

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    10. A high school summer academy’s effect on increasing awareness of the horticulture industry and its potential to develop future horticulturists

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    12. A review of wireless sensors and networks' applications in agriculture

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    13. A study of the incentives and barriers to the development of new and alternative enterprises on farms in two states of the United States

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    14. A survey on the planning and adoption of zero runoff subirrigation systems in greenhouse operations

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    15. A target consumer profile and positioning for promotion of the direct marketing of fresh produce: A case study

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    16. A two-stage analysis of the effectiveness of promotion programs for U.S. apples

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    18. Addressing cultural and language barriers to communication with farmers in Goulburn Valley

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    22. AgTIPS: a computerized voice-mail system for delivering lawn, garden, and horticulture information to the public

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    23. Agricultural databases for decision support

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    25. An electronically based horticultural information retrieval system

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    26. An exploration of consumer perceptions of plants and plant characteristics: a qualitative study of Florida plant and garden consumers

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    27. An exploration of consumer perceptions of plants and plant characteristics: a qualitative study of Florida plant and garden consumers

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    30. Analysis of the garden writer profession

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    32. Approaches to facilitating the national adoption of integrated pest management by brassica growers and their advisors

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    33. Are consumers willing to pay more for low-input turfgrasses on residential lawns? Evidence from choice experiments

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    34. Asking good questions: surveys

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    35. Aspects of cotton and vegetable farmers' pest management decision-making in India and Kenya

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    36. Assessing Educational Materials Using Cognitive Interviews Can Improve and Support Lesson Design

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    38. At Rodale they practice what they preach: all starts at the top

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    41. Better Homes and Gardens

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    42. Blueberry producers' attitudes towards harvest mechanization for fresh market

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    45. Business and marketing practices of U.S. landscape firms

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    46. CD-ROM plan implementation and delivery for extension clientele

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    47. Calming suspicious minds

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    48. Captivate your audience by turning PowerPoint presentations into interactive e-learning content

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    50. Challenges of reducing fresh produce waste in Europe - from farm to fork

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    52. Changing farmers' perception towards sustainable horticulture: a case study of extension education in farming community in Yogyakarta, Indonesia

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    53. Changing paradigms for farmer-researcher-extensionist relationship: exploring methods and theories of farmer participation in research

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    54. Citrus management surveys as tools for extension programming

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    55. Clientele perceptions of master gardener training delivered via interactive television versus face to face

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    59. Communicating environmental assurance in the Australian horticulture industry

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    60. Communication behaviour of Mehersagar banana growers

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    61. Communication could increase florists' commercial account purchases

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    62. Communication gaps and training needs of Pakistan's agricultural extension agents in horticulture

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    63. Communication technology for sustainable greenhouse production

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    68. Community supported agriculture: connecting farmers and consumers

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    70. Connecting master gardeners around Oregon

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    71. Considerations in planning an accelerated international research and development program for tropical vegetable crops

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    73. Consumer horticulture outreach: communication challenges and solutions

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    74. Consumer preferences and trade-offs for locally grown and genetically modified apples: a conjoint analysis approach

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    75. Consumer response to IPM-grown produce

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    76. Consumer response to point of purchase advertising for local brands

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    79. Cooperative learning to enhance horticulture skills and raise funds for professional development

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    80. Cornerstone

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    81. Coverage of farm information in Agroone newspaper

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    84. Cultural transmission of traditional knowledge in two populations of north-western Patagonia

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    85. Currie's Farm and Garden Annual

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    87. Decisions, decisions: consumer shopping patterns are the basis of some new MSU studies

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    91. Designing a participative evaluation process for a training program for vegetable growers

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    92. Designing materials for use on the Web certificate curriculum in landscape management

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    93. Developing, converting, and maintaining information-rich resources on the World Wide Web

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    94. Development of a uniform approach to writing and grading of laboratory reports in horticultural science courses

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    95. Diffusion and adoption of organic farming in the southern Spanish olive groves

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    97. Direct marketing in the 1990s: Tennessee's new farmers' markets

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    98. Direct marketing of fresh produce and the concept of small farmers

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    100. Doing the right thing: TOCA Writing Contest case history

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