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    5. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

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    6. Consumer willingness to pay for GM food benefits: Pay-off or empty promise? Implications for the food industry

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    7. Lies, deep fries, and statistics! The search for the truth between public attitudes and public behaviour towards genetically modified foods

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    8. Information, consumers and GMF [genetically modified foods]: a comment

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    9. Acceptance of GM [genetically modified] food - an experiment in six countries

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    12. Do pork producers benefit from the slogan, "Pork. The other white meat."?

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    14. Food Safety and Consumer Confidence - What's making the news

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    15. Can public support for the use of biotechnology in food be salvaged?

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    16. An assessment of consumer preferences for IPM and organically grown produce

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    17. Gallup Poll: level of avoidance of certain brands or types of food upon word of a government food safety advisory or a product recall

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    18. Attitudes and behavior: are produce consumers influenced by eco-labels?

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    19. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

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    20. Identification and Evaluation of Viable Market Opportunities for Organically-Grown Aquatic Products: Results from the Focus Group Meetings

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    21. Consumer Response and Perceptions of Integrated Pest Management Produce

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    22. Consumer Response to Integrated Pest Management and Organic Agriculture: An Econometric Analysis

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    23. Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    24. Consumer response to IPM-grown produce

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    26. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

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    29. Potential impact of agro-terrorism perceptions on demand for locally grown products

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    30. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

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    31. South Korean public preferences for genetically modified foods: a random parameter model

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    32. Consumer perceptions of food safety and the effectiveness of the food safety system

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    41. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    45. Trust, food and health: questions of trust at the interface between food and health

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    46. Public response to the Salmonella Saintpaul outbreak of 2008

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    47. Health communication and consumer behavior on meat in Belgium: from BSE to dioxin

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