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    3103. Concern about the safety of food

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    3111. More U.S consumers see potential benefits to food biotechnology: many oblivious to labeling debate

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    3113. Canadians' agriculture awareness - perception isn't always reality

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    3130. Growing French acceptance of GM

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    3135. Genetic modification of foods: the public's mistrust of science and science's misunderstanding of the public

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    3136. Public consultation on developments in the biosciences: a MORI report investigating public attitudes to th biological sciences and their oversight

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    3144. Consumer preferences and the uptake of animal health care by the poor: a case study from Kenya

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    3146. Consumer acceptance of raw apples treated with an antibacterial solution designed for home use

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    3155. Awareness of risks: changing how hamburgers are cooked

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    3157. Consumer acceptance of irradiated meat and poultry products

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    3159. Consumer acceptance

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    3160. Effects of food-safety perceptions on food demand and global trade

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    3161. Do consumers trust food-safety information?

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    3168. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

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    3174. Consumer choice of food products and the implications for price competition and government policy

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    3175. Consumer attitudes to genetically modified organisms in food in the UK

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    3176. Consumption patterns and food attitudes of a sample of 657 low-income people in France

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    3177. Role of the region of origin and EU certificates of origin in consumer evaluation of food products

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    3183. Omnibus survey

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    3194. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

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    3195. Communications of food-related risks

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    3196. Public's opinions about biotechnologies

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    3197. Public perceptions and willingness-to-pay a premium for non-GM foods in the US and UK

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