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    3. A comparison of consumer attitudes toward GM food in Italy and the USA

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    4. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

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    5. A consumer-based approach towards new product development through biotechnology in the agro-food sector

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    8. A matter of taste: the acceptance of genetically modified food

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    9. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

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    10. A survey of organic food purchases and related attitudes of food cooperative shoppers

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    14. Acceptance of ethanol-blended gasoline in Oklahoma

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    15. Acceptance of irradiated beef and its effect on beef consumption

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    16. After BSE found, consumers still demand beef - cautiously

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    20. American Farm Bureau Federation: farmers again rank high with American consumers

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    27. Americans split over buying cloned meat: poll

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    30. An ordered probit model for the analysis of overall customer satisfaction (OCS) regarding organic-food consumption

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    31. And not a drop to drink! Perceived threats to clean drinking water

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    33. Approaches om the risk assessment of genetically modified foods by the Hellenic Food Safety Authority

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    35. Are we blowing food safety out of proportion?

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    37. Are you outraged?

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    42. Attitudes toward water resources, January 1988 - December 1993

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    43. Attitudes towards GM food in Colombia

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    44. Attitudes towards food safety and the environment: A comparison of consumers in Japan and the U.S

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    45. Audits International 2000 home food safety study report

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    51. Authorising science: public understanding of science in museums

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    52. Avian influenza risk perception, Hong Kong

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    53. BSE poll

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    60. Biotech crops get backing in poll

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    69. Bridging the genetic divide : confidence-building measure for genetically modified crops

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    72. Broad failures signal weak future for irradiated foods: wary consumers develop distaste for controversial technology, despite government's support

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    73. Building consumer support for agricultural research and educational programs

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    75. Buyer characteristics of the green consumer and their implications for advertising strategy

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    76. California: Concern about loss of farms and agriculture

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    83. Canadians' agriculture awareness - perception isn't always reality

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    84. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

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    90. Comparing consumer responses towards GM foods in Japan and Norway

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    91. Conceptualizing U.S. food systems with simplifying models: findings from TalkBack Testing

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    92. Concern about the safety of food

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    95. Confidence building: in what, for whom, and why?

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    96. Confidence in food safety declines with terrorist concerns

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    97. Confidence-building measures for genetically modified products: stakeholder teamwork on regulatory proposals

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    98. Conflicting food messages may put consumers at risk

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    100. Consumer Perception of Food-Borne Illness Before and After the 2006 E. Coli Events

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