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Conflicting food messages may put consumers at risk

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Institute of Food Technologists (main author), Institute of Food Technologists, Chicago, Illinois USA.
Format:
News release
Publication Date:
2006-06-26
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
concepts, consumers, food, food safety, image, information needs, message content, public attitude, risk communication, information gaps
Notes:
2 pages., Reports on a conference paper that expresses concern about the concept that raw food is 'natural' and any preservation inevitably diminishes nutritional value. Seen as a challenge to the food processing industry.