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    101. IFIC survey: knowledge, understanding and use of front-of-pack labeling in food and beverage decisions: insights from shoppers in the U.S

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    104. Risk communication, value judgments, and the public-policy maker relationship in a climate of public sensitivity toward animals: revisiting Britain's foot and mouth crisis

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    107. Promoting sustainable consumption: determinants of green purchases by Swiss consumers

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    110. E-grocery: who is the ideal consumer?

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    111. Book review - Intervention: confronting the real risks of genetic engineering and life on a biotech planet

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    116. Traffic light labelling

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    118. Strengthening 4-H Youth Consumer Decision-Making Skills: Contest to Community Service

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    119. Preventive health information on the Internet - Qualitative study of consumers' perspectives

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    120. Consumer response to information on integrated pest management

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    122. Louisiana strawberries: consumer preferences and retail advertising

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    123. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

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    124. Poll: Japanese have low interest in food safety

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    126. Involving the public and stakeholders in the evaluation of food risks

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    128. Organic food: buying more safety or just peace of mind? A critical review of the literature

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    129. Modelling functional food choice and health care impacts: a literature review

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    130. The role of sensory experiences and information on the willingness to pay for organic wheat bread

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    131. The influence of socio-economic characteristics of food advertisement usage

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    132. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

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    138. Consumer reactions to environmental labels for forest products: a preliminary look

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    139. U.S. consumers tighten belts and spending: consumer attitudes and spending patterns are revealed

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    145. Food scares and trust: a European study

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    146. GM [genetically modified] food and neophobia: connecting with the gatekeepers of consumer choice

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    147. The decline in consumer use of food nutrition labels, 1995-2006

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    149. Is dietary knowledge enough? Hunger, stress and other roadblocks to healthy eating

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    150. Consensus conferences - a case study: PubliForum in Switzerland with special respect to the role of lay persons and ethics

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